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    You are in: Home / Cookbooks / Lvs Beefs it Up!
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    44 recipes in

    Lvs Beefs it Up!

    Cookbook cover photo by Sherri-BDB of Caramelized Onion Burgers ~ Caramelized Onion Burgers!!
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    This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak.

    Recipe #299528

    I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine.

    Recipe #294618

    This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook.

    Recipe #291995

    This recipe uses lots of salt -- which I don't normally use much of. When I prepared it, I didn't add nearly as much salt -- probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for.

    Recipe #270866

    Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular size carrots. The recipe originally comes from Southern Living.

    Recipe #234300

    This reminds me of a fancier Salisbury steak. The recipe comes from a junior league cookbook.

    Recipe #225646

    A very easy recipe for a very tasty beef stew from your crockpot.

    Recipe #194040

    An easy meal for a busy day.

    Recipe #180318

    The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

    Recipe #180317

    While I won't go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn't see a recipe posted just like it. Although we are not much for meat spheres, we opt for this recipe because they are simple, baked instead of fried and are versatile. I have made these into tiny meatballs for appetizers as well. I often make double the amount and freeze some for later meals or subs. Freezing instructions follow cooking instructions.

    Recipe #176509

    Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.

    Recipe #98209

    A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

    Recipe #170788

    I love teri burgers and this is a very good recipe for your next barbecue.

    Recipe #156211

    Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.

    Recipe #155003

    An easy recipe that you can make up to suit your tastes. Adapted from a long-forgotten magazine.

    Recipe #154100

    This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

    Recipe #153071

    Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast.

    Recipe #152086

    Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.

    Recipe #100910

    This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

    Recipe #103347

    I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a baking dish after browning, poured the sauce over and baked. I made the gravy in a separate saucepan on the stove.

    Recipe #107159

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