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    You are in: Home / Cookbooks / Lvs Bed & Breakfast
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    131 recipes in

    Lvs Bed & Breakfast

    Good Morning! Cookbook photo by HeyJude for Chocolate Chip Mini-Muffins
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    This recipe came in my email from King Arthur Flour. I haven't tried it and I am posting by request. It looks delish!

    Recipe #297282

    A breakfast casserole that can be made the night before and refrigerated until baking the next morning (add 10 minutes baking time) or can be frozen. Two 15 ounce cans of crushed tomatoes can be subbed for the fresh tomatoes. Serve with warm tortillas and hot sauce on the side.

    Recipe #296889

    Eggs with veggies -- yum! You can use any kind of mushrooms you like -- baby bellas are my favorite.

    Recipe #296116

    Garnish this breakfast treat with strawberries and whipped cream.

    Recipe #296037

    Use your favorite vegetable and cheese to make this frittata your way.

    Recipe #295648

    Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.

    Recipe #294619

    If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with some help from the supermarket. I used chopped Canadian bacon in place of the ham. I also have an egg poacher insert so I didn't make the poached eggs the way it said to in the recipe.

    Recipe #294109

    A special treat for breakfast. Double the egg mixture if you like a thicker coating on your toast.

    Recipe #293485

    Great for breakfast or tea.

    Recipe #293502

    A little different recipe for breakfast.

    Recipe #293340

    Egg-cellent for brunch or special breakfast!

    Recipe #291435

    Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.

    Recipe #291178

    Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but if they are thoroughly drained, they can be used.

    Recipe #290749

    Great for a holiday breakfast. You can change up the nuts to pecans or your favorite.

    Recipe #266118

    This coffee cake blends two of my favorites -- blueberries and cranberries! If using frozen berries, you do not need to thaw them before folding into the batter. The recipe comes from the Catalpa Tree Bed and Breakfast.

    Recipe #261409

    Serve this quiche with a fresh fruit for a wonderful meal. For something different, you can change up the cheese -- Monterey jack with green chilies, diced ham with Cheddar or bacon bits, sauteed onions and Jarlsberg.

    Recipe #259232

    Perfect for fall and winter.

    Recipe #258440

    A good choice for breakfast or brunch. This recipe must be planned ahead as the brown rice needs to be cooked before adding to the recipe.

    Recipe #258484

    Easy enough to make for an everyday breakfast but fancy enough to wow brunch guests. The recipe comes from The Crow's Nest.

    Recipe #258040

    This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B.

    Recipe #257272

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