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    You are in: Home / Cookbooks / Lvs Appealing Appetizers
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    69 recipes in

    Lvs Appealing Appetizers

    I love appetizers and often make a meal out of them!
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    Displaying up to 20 pages of results. To see all results, or register.

    Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.

    Recipe #301903

    A great do-ahead dip -- serve with your favorite tortilla chips. Feel free to use frozen corn instead of fresh -- just make sure to thaw and pat dry. The recipe comes from the Pepper Lovers Club of Virginia Beach.

    Recipe #298853

    A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.

    Recipe #294811

    Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.

    Recipe #293036

    A twist on Mexican salsa, this taste just like a Greek salad on a pita chip.

    Recipe #293016

    A delicious appetizer. These can be made early in the day and refrigerated until baking time.

    Recipe #292856

    A delicious appetizer from the cookbook Savor Santa Barbara. After cooking the puffs, they can be frozen and reheated at 350º for 15 to 20 minutes.

    Recipe #292442

    This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.

    Recipe #291336

    I was looking for some different recipes for deviled eggs and came across this Sunset recipe.

    Recipe #290199

    I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a "true" antipasto, it is delicious and has just the right amount of ingredients.

    Recipe #271589

    I was looking for some new appetizers for the holidays and came across this -- it is definitely on my to try list.

    Recipe #271552

    Easy and delicious for any fall or winter party.

    Recipe #264988

    These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time.

    Recipe #264405

    Taken from a 1970's newspaper, this recipe is on my list to make for the holidays.

    Recipe #262636

    This recipe can be used for a meal or for an appetizer. I don't like cilantro so I always sub an equal amount of chopped fresh parsley. Plan ahead as the filling needs to chill for 2 hours.

    Recipe #261699

    From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray.

    Recipe #261184

    Great to nibble on at any kind of party!

    Recipe #259527

    An all-purpose recipe that can be used for bruschetta, fresh bread, pizza, nachos, etc.

    Recipe #258244

    A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.

    Recipe #234297

    A different green bean recipe from Dining with Reservations by the Jr. League of Beaumont.

    Recipe #222611

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