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Luscious Lemons

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24 Reviews |  By Bev

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

Recipe #46378

This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties.

Recipe #27841

19 Reviews |  By Bergy

Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.

Recipe #12668

6 Reviews |  By Mirj

An easy side dish that is always a hit in my house. I've been told that this is a Southern dish, but my mother claims she used to make this back when she lived in Sweden. Eat and decide.

Recipe #15943

One of my favorite quick breads, cuz I love lemon. The preparation time doesn't include cooling time.

Recipe #97135

28 Reviews |  By Bev

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

Recipe #23139

BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved, and I am glad they did. Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications. I am happy to share my recipe with you and know you will enjoy it as much as my own family. To increase the number of loaves, simply multiply the recipe accordingly. Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Your oven may accommodate more than two loaves at a time, but I have found that any more than two loaves in an oven will result in uneven baking of the product. The loaves at the rear of my oven will overbake while the front loaves are lighter in colour, and will take a little more time for centres to cook. Suggest also making more than one loaf; a family of four will polish off an entire loaf at one sitting, because you can't have just one piece! Better make several, and put a couple away for future consumption. Kids will love the snack after school. You cannot hide anything; the aroma of baking BANANA/LEMON SENSATION tells all.

Recipe #64954

139 Reviews |  By Derf

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

Recipe #38953

3 Reviews |  By Debster

This is one of my favorite recipes for the grill. Serve with fresh fruit and all your favorite summer salads. Leftovers make a wonderful chicken salad.

Recipe #25987

Lightly breaded and a distinct lemon flavor, this is a tasty chicken recipe. My teenage son made it, and we were surprised how close it was to our favourite chinese restaraunt. He found it on another site, then changed some things to make it easier ....now we wouldn't make it any other way.

Recipe #137627

This recipe is very easy to prepare.

Recipe #53730

OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

Recipe #113136

This is great served with jasmine rice. If you like a lot of sauce you might want to double it.

Recipe #152376

When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes.

Recipe #162821

13 Reviews |  By tgobbi

The all time most popular entree in my restaurant and cooking classes!

Recipe #26172

20 Reviews |  By LeahG

I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.

Recipe #85955

I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking...a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do.

Recipe #51884

1 Reviews |  By icetea

Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."

Recipe #115848

2 Reviews |  By Kim1

This is one of those desserts that everyone will ask how to make it. I know it may sound hard but it is so easy and oh so good. Enjoy and please let me know what you think. I have included in the prep time the chilling in the refrigerator.

Recipe #30865

This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.

Recipe #97108

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