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    You are in: Home / Cookbooks / Luscious Lamb
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    45 recipes in

    Luscious Lamb

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    Recipe #20073

    You've never had laydownandweepit'ssogood lamb til you've tried this..It's a Diane Holuigue recipe and is so good. Hope lamb's not too expensive where you are!

    Recipe #193018

    4 Reviews |  By Lene

    The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its really not difficult and i guarantee that these delicious lamb pittas are well worth the effort.

    Recipe #132120

    These delicious moist little meatballs, delicately flavoured with spices from the middle east, taste brilliant topped with natural yogurt and red onion. Serve them rolled up in soft, warm flat breads.

    Recipe #132116

    Very tasty lamb shanks which are nice served on wasabi mashed potatoes.

    Recipe #87887

    An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It is traditionally served with yellow rice sweetened with honey. This version is from the Institute of Culinary Arts just outside Stellenbosch, South Africa.

    Recipe #173896

    These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

    Recipe #79677

    5 Reviews |  By Honni

    This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night.

    Recipe #108810

    7 Reviews |  By Dee514

    Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.

    Recipe #94237

    This is our favourite recipe for lamb shanks. Good enough for guests and just glorious on a cold, winter's night served with rice, cous cous or creamy mashed potatoes.

    Recipe #88342

    This comes from a wine company. I haven't made it, but am keen to.

    Recipe #106285

    Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

    Recipe #91952

    We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.

    Recipe #95464

    6 Reviews |  By Latchy

    This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb.

    Recipe #71943

    18 Reviews |  By PaulaG

    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator.

    Recipe #113404

    From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

    Recipe #134985

    Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook.

    Recipe #133491

    1 Reviews |  By Oolala

    From Art Smith's newest cookbook called "Kitchen Life" which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.

    Recipe #131078

    These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets off the flavours. Fabulous to serve for a dinner party as you can socialise and get everything ready because they cook for so long.

    Recipe #128651

    A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating.

    Recipe #124155

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