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    You are in: Home / Cookbooks / Lunches Tried and Liked
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    9 recipes in

    Lunches Tried and Liked

    Hot and cold. Wraps and sandwiches.

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    Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

    Recipe #127858

    3 Reviews |  By BecR

    The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

    Recipe #283972

    This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.

    Recipe #201570

    This is from Cooking Light magazine. This looks like a great way to use up leftover steak!

    Recipe #224834

    This is a tasty & satisfying lunch. Much to my amazement was even able to get my 19 month old daughter to give this a go.

    Recipe #223320

    From Grilled Cheese: 50 Recipes to Make You Melt as printed in Quick and Simple Magazine March 2006 issue. If you cannot find dill havarti, add some fresh dill to the sandwich. You could have fun with this sandwich by adding fresh basil, sundried toms, red onion slices, etc. Let's look beyond standard grilled cheese sandwiches for a change!

    Recipe #159915

    A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chilies instead.

    Recipe #131200

    Another "Grab and Go" Sandwich.

    Recipe #158900

    These are perfect for brown-bag lunches.

    Recipe #161167


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