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    You are in: Home / Cookbooks / Lunches and Sandwiches
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    30 recipes in

    Lunches and Sandwiches

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    26 Reviews |  By ~Nimz~

    We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

    Recipe #220520

    DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

    Recipe #147611

    4 Reviews |  By Kree

    If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

    Recipe #132067

    All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

    Recipe #120467

    14 Reviews |  By Tish

    Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

    Recipe #114397

    This is a real Halloween party pleaser for the 6-10 year old crowd.

    Recipe #74300

    This is an easy, quick and healthy lunch idea. I saw a version of it in Men's Health magazine. I made a few changes.

    Recipe #163690

    1 Reviews |  By Derf

    A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

    Recipe #48232

    18 Reviews |  By Fauve

    If you're looking for a Philadelphia Steak and Cheese recipe, you'd better keep on looking. This one is the Carolina's version, "ya'll"! At my husband's urging, I give you my family's version of how we like our steak and cheese sandwiches.

    Recipe #42457

    36 Reviews |  By Shae

    We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

    Recipe #35323

    I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too.

    Recipe #36507

    6 Reviews |  By Bergy

    You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good

    Recipe #17387

    18 Reviews |  By ~SwoR~

    This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make the crimped edges. This came from my efforts to make fritters for my husband like his mom used to make. Success!! :)The cook time will be different depending on filling, so it is an estimated time for fried pies. Cooking fillings for hot pockets will increase prep and cook time.

    Recipe #84289

    I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)

    Recipe #242694

    5 Reviews |  By Tish

    Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

    Recipe #49502

    15 Reviews |  By JillAZ

    This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.

    Recipe #91412

    My brother is in construction and needs an easy, high-protein, low mess lunch each day. I started making these for him in large batches and freezing them. He just takes one out of the freezer each morning and it's ready to eat by lunchtime!

    Recipe #155168

    Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

    Recipe #132054

    This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him.

    Recipe #316956

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