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    You are in: Home / Cookbooks / Lunch - Sandwiches
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    66 recipes in

    Lunch - Sandwiches

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    I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."

    Recipe #313118

    From Bon Appetit Magazine, January 2009.

    Recipe #342104

    This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.

    Recipe #309538

    We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I haven't been back there in over 10 years) a great little family-owned deli that served the most scrumptous sandwiches and soups. My favorite sandwich was their Garden Sandwich. YUM YUM YUM! I grabbed a take-out menu during one of our trips so that I could make the sandwich at home---no reason to wait another year to enjoy such a great sandwich!

    Recipe #322769

    From Bobby Flay and Hellman's. Added ingredients and cleaned the instructions.

    Recipe #376569

    Smoked sun-dried tomatoes give this sandwich a meaty taste and texture. From Vegetarian Times.

    Recipe #459238

    This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

    Recipe #320417

    8 Reviews |  By Ashbow

    The bacon in this cooks in the oven. Try this with tomato soup. Yummy! From Delish.com via MSN.

    Recipe #364755

    A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.

    Recipe #472841

    30 Reviews |  By WJKing

    This scrumptious recipe was adapted from one posted in Quick Cooking's April 2000 issue. A fabulous, rich, twist on an old-time favorite! Fantastic served with fresh fruit and/or tomato soup! ENJOY!!

    Recipe #52569

    20 Reviews |  By Kim D.

    Posted this recipe as a reply to a request. I haven't tried it yet, but it sounds good!

    Recipe #28149

    12 Reviews |  By Redsie

    From Self magazine.

    Recipe #238325

    This sounded different but good.

    Recipe #126710

    Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

    Recipe #160194

    A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!

    Recipe #380940

    13 Reviews |  By WiGal

    From Romancing The Avocado by Patricia Jinich. Timing does not include cooking the eggs.

    Recipe #414865

    5 Reviews |  By SAHS

    These sandwiches are great for a quick-fix lunch, snack, or appetizer -- you really can't go wrong!

    Recipe #379381

    This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

    Recipe #277517

    This is based off of one of my favorite sandwiches that is sold in a nearby grab 'n go place. It makes for a nice hearty sandwich, packed with flavor! Use your favorite tzatziki sauce, or I'm including the recipe for the one I usually make (**Note - the sauce does need to marinate overnight for best flavor**). It's usually more sauce than I need for the sandwich, so I enjoy using the rest as a dip for other veggies (carrots, celery, etc) or Greek potatoes on the side. Feel free to adjust veggie quantities based on what size the vegetables you have on hand are! This recipe was featured in the ZWT6 Best of Tour cookbook - Book #277222!

    Recipe #416909

    Recipe #188310

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