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    You are in: Home / Cookbooks / Lunch & Finger Sandwiches
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    41 recipes in

    Lunch & Finger Sandwiches

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    No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !

    Recipe #337211

    My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer appreciation tea. They're a classic!

    Recipe #452653

    The Four Seasons Hotel (Simmonscourt Road) serves afternoon tea in the Lobby Lounge. It often includes this lovely fruit and cheese sandwich made on raisin bread. Posted for ZWT8 - these sound like lovely and yummy sandwiches.

    Recipe #485160

    24 Reviews |  By PanNan

    These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

    Recipe #126578

    I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.

    Recipe #412128

    2 Reviews |  By Rita~

    Summer garden fresh tomatoes and basil pesto with fresh buffalo mozzarella cheese on sliced Italian bread. Try an addition of roasted red peppers making this just as good if not better.

    Recipe #433759

    I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

    Recipe #98673

    1 Reviews |  By Olha

    Layers of chicken salad, pesto cheese, and egg salad. A very pretty torte.

    Recipe #314537

    I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.

    Recipe #216412

    This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a great game day sandwich when cut into 1 1/2-inch pieces.

    Recipe #63269

    After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

    Recipe #376391

    5 Reviews |  By lazyme

    The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

    Recipe #255795

    I modified Tyler Florence's basil mayonnaise by greatly increasing the amount of basil and with the addition of Parmesan. We can't have tree nuts at our house, but I'd bet grinding walnuts into the mayonnaise would add a terrific woody texture and aroma to the whole dish. I usually prep cook the night before: that's why I dressed the cooked chicken with oil and pepper, so it would stay nice and moist.

    Recipe #308128

    3 Reviews |  By BecR

    An incredibly fantastic chicken salad, perfect for summertime entertaining! Also great tossed with cooked bow-tie pasta, which makes a more substantial meal. This is so delicious, one of my all-time favorite chicken salads!! Slightly adapted from a Paula Deen recipe.

    Recipe #376680

    This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

    Recipe #95642

    The flavor combination of a Reuben Sandwich facinates me - and my pressed and grilled sandwich is a way to get MORE of all of that in an easy to eat package - a double decker Reuben!

    Recipe #405599

    1 Reviews |  By Lorac

    A festive way to serve party sandwiches. For baby and bridal showers, I add a bit of food coloring to match the theme and garnish the serving platter with fresh flowers. If you are making 2 loaves you can use one white and one wheat loaf and alternate the slices. The loaf can be made ahead of time. Posted by request.

    Recipe #31864

    A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

    Recipe #300257

    Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

    Recipe #54517

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