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    You are in: Home / Cookbooks / Lunch dishes
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    43 recipes in

    Lunch dishes

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    This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

    Recipe #116814

    This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

    Recipe #95988

    24 Reviews |  By jean1

    Little different way to serve Tuna Melts. The cheese makes its different and very good Kids like this. Fast and easy Lunch

    Recipe #11508

    The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

    Recipe #111502

    I found this recipe in Woman's Day. Sounds yummy!

    Recipe #344500

    This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition.

    Recipe #334544

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    24 Reviews |  By PanNan

    These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

    Recipe #126578

    15 Reviews |  By ellie_

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

    Recipe #161530

    An airport restaurant years ago had this on their menu. I loved the sandwich and made my own version.

    Recipe #344655

    This was an entry in RSC #10.

    Recipe #243261

    This recipe is from Light & Tasty Taste of Home.

    Recipe #167822

    Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.

    Recipe #139696

    From Healthy Cooking (A Taste of Home Magazine) Aug/Sept. 2008. Originally submitted by Lisa Renshaw of Kansas City, Missouri. From magazine - "You just know this colorful wrap is going to be great and so good for you! It's packed with lean protein, fruit and veggies and wrapped in whole grain goodness!"

    Recipe #313114

    I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.

    Recipe #34510

    This is so good!

    Recipe #123357

    Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

    Recipe #406569

    When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!

    Recipe #194445

    You may also prepare this using ranch dressing. From Kraft.

    Recipe #361770

    Recipe #460566

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