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    You are in: Home / Cookbooks / Lunch Box
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    125 recipes in

    Lunch Box

    Sandwiches, wraps, salads, pasta salad, snacks, and other lunch items.{photo: Santa Fe Vegetable Wrap by ~Nimz~ }
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    This recipe is from It's so easy to put together. This recipe is for just one person.

    Recipe #327167

    This recipe sounded so good when I read about it on the WW message boards I had to run out and get the ingredients. Well it didn't dissappoint, it was even better than I imagined.

    Recipe #327243

    From Cooking Light. An excellent salad in both taste and visual appearance

    Recipe #320285

    Such a nice, fresh quick lunch. When fixing up the wraps you may add some shredded lettuce.

    Recipe #268984

    1 Reviews |  By Dancer^

    Turkey wraps are a good alternative for either lunch or dinner once summer arrives. They're light and refreshing, and both quick and easy to make.

    Recipe #114067

    8 Reviews |  By Maito

    Ingredient amounts are approximate. There are lots of optional ingredients, depending on what you like. Feel free to substitute an equal amount of bottled vinaigrette for the oil and vinegar.

    Recipe #251415

    This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?

    Recipe #90975

    3 Reviews |  By Pom Pom

    A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.

    Recipe #291956

    I'm currently on a quest for healthy salads and dressings that I can incorporate into my everyday menu. I found this in one of my old issues of Cosmo. About 14 calories per tbsp, it's a really healthy alternative to mayonnaise.

    Recipe #269776

    Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

    Recipe #89551

    This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared with meat or vegetarian use day old pita bread. If you're wanting lots of lemon, lots of garlic-this is it. PS< The olive oil and pine nuts are my addition.

    Recipe #185985

    "When we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- Book of Guys by Garrison Keillor, Chapter 6, page 138. A funny passage among many funny passages found in Keillor's book published in 1993. Thus begins my odyssey to bring this salad to life- as in life imitating art. Use the freshest ingredients you can find and elaborate on this recipe to your heart's content. Wouldn't fresh parmesan be good in this? Red onion?

    Recipe #123391

    2 Reviews |  By Sonya01

    something else for the lunch box.

    Recipe #290224

    This is a yummy potato salad recipe with a surprise ingredient, dill relish!!

    Recipe #250455

    2 Reviews |  By ~Paula~

    Just writing down the ingredients for a great Olive Garden Salad at home.

    Recipe #273158

    This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.

    Recipe #285541

    25 Reviews |  By anme

    A simple chicken wrap

    Recipe #222467

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    Recipe #54417

    This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.

    Recipe #53480

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