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LUNCH

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8 Reviews |  By Kat

Grandma's recipe. Eat them with a little butter. Yum!

Recipe #11560

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Recipe #222166

This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't yet made this recipe but as soon as I do I will update the description.

Recipe #69495

Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

Recipe #160194

This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy.

Recipe #305496

Yummy fast breakfast. Serve with fruit kabobs and dip.

Recipe #15414

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Recipe #252121

This was a favorite from my childhood. It beats the storebought brand any day! It's simple and most likely you'll already have the ingredients in your pantry. It's a nice change from your traditional hamburger.

Recipe #317280

3 Reviews |  By MeliBug

These are great for a quick lunch! and so yummy too!

Recipe #292373

An old standby, you can quickly whip this up for breakfast, lunch or supper.

Recipe #157130

Shake the seasoning over chicken pieces before baking in preparation for your favourite Quesadillas recipe.

Recipe #159401

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Recipe #281966

These quesadillas have lots of flavor. My sis found the recipe in the "Food Lovers Weight Loss Cookbook" put out by the editors of Health Magazine. The original recipe uses crab meat but I don't have access to good fresh crab meat. We've found that you can use just about any meat. I've kept it written low-fat but use full fat ingredients myself. In the book, these are paired up with a Pan-Roasted Corn Salsa that is quite excellent.

Recipe #303546

2 Reviews |  By Lorac

Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.

Recipe #91238

Enjoy on a bed of lettuce or in buns or pita bread.

Recipe #153579

With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!

Recipe #165429

A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.

Recipe #193861

One taste of these deli-style sandwiches will have you craving for more!

Recipe #78881

3 Reviews |  By 2Bleu

Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :)

Recipe #309089

Recipe #295793

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