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    You are in: Home / Cookbooks / LUNCH
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    128 recipes in

    LUNCH

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    4 Reviews |  By BecR

    Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

    Recipe #363997

    2 Reviews |  By CalicEe

    A 3-ingredient customizable fruit salad everyone will love! For a gluten-free diet- check the yogurt is suitable and only add gluten-free toppings

    Recipe #297222

    8 Reviews |  By P4

    A quick, satisfying weeknight pasta dish.

    Recipe #56583

    This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

    Recipe #356343

    I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.

    Recipe #48791

    Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)

    Recipe #338713

    This looks easy and wonderful! Found at pillsbury. com.

    Recipe #337978

    A fun-meal. From Company's Coming Chicken cookbook. Can be made without peppers as well.

    Recipe #55820

    1 Reviews |  By ebbtide

    Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

    Recipe #220848

    This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.

    Recipe #229901

    5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!

    Recipe #237314

    This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We like this with a potato or celery soup. For a really quick supper there is always the canned variety, but I recommend Creamless Celery Potato Soup #73194

    Recipe #334233

    Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!

    Recipe #359560

    A fun twist on pizza.

    Recipe #343003

    Recipe #7226

    I've made this recipe for many birthday parties. It's easy to double or triple if needed. It's also easy to throw together and put in the crockpot if needed.

    Recipe #246712

    3 Reviews |  By DotM

    I had this recipe sent to me from a friend in Calgary that cooks for the elderly. I tried it and I would recomend it to anyone.

    Recipe #91134

    Central Illinois specialty. We used to order it at the now closed Tropics Restaurant in Lincoln, Illinois on Route 66. This version makes a quick supper, even my 7 year old will eat.

    Recipe #224883

    These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

    Recipe #306506

    This is a delicious, simple pasty (pronounced "pass-tea" ) recipe. No gravy is needed, as it makes its own. The crust is sturdy but good. These have no turnips or swedes; you can add them if you like. My husband hates them, so I leave them out. Prep time is estimated, as I've never paid attention to how long it takes. Note: if measuring the flour by volume rather than weight, be sure to stir it first, or you will end up with too much flour, and thus a tough, dry crust.

    Recipe #251075

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