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    You are in: Home / Cookbooks / LUNCH
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    128 recipes in

    LUNCH

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    44 Reviews |  By WJKing

    This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

    Recipe #101619

    49 Reviews |  By Tish

    I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

    Recipe #109655

    3 Reviews |  By Shuzbud

    This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully!

    Recipe #377323

    A great Appetizer to have on hand. Great as a side dish for soup too.

    Recipe #121308

    These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

    Recipe #435412

    Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!

    Recipe #335007

    I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

    Recipe #63689

    This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.

    Recipe #252028

    "Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.

    Recipe #344489

    5 Reviews |  By Debbwl

    Picked this recipe up at the check out stand. It makes a quick and easy lunch.

    Recipe #398255

    This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

    Recipe #329165

    5 Reviews |  By mliss29

    My ex-husband dubbed these "Footballs" some years ago. Our son still calls them that. As in, "Oooo! Are we having Footballs?!!" It's from the Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny & Christine Ingram. The recipes recommends "full-flavored crimini mushrooms", but I always just use button mushrooms. Goes well with Recipe #292756 and mashed potatoes.

    Recipe #292754

    This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

    Recipe #277517

    Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes

    Recipe #74119

    Weight Watchers: 1 point per serving

    Recipe #244046

    I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

    Recipe #408603

    This was found in Kraft Food and Family.

    Recipe #403716

    These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

    Recipe #17388

    These quesadillas are fast and easy. You only need five ingredients. I usually cook mine on my panini maker, but these can easily be cooked on the stove in a pan. This is a very vesatile recipe. You can use beef instead of the chicken if you like. I usually use medium pace salsa. But you can use mild or hot if you like. These are great for lunch or a quick dinner. It is especially fast if you buy a deli roast chicken and use that so there is less clean-up!

    Recipe #336012

    A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

    Recipe #383728

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