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    You are in: Home / Cookbooks / Lunch
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    692 recipes in

    Lunch

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I love the simple flavors of this snack. More or less Caesar salad dressing and mozzarella cheese ingredients may be needed as it depends on how big your slices of bread are.

    Recipe #487328

    When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

    Recipe #60316

    From Oxygen Magazine - Fall 2008

    Recipe #380692

    This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

    Recipe #307968

    5 Reviews |  By GaylaJ

    I was searching for recipes using dried blueberries, and I found this one on the website of Michigan Blueberry Growers Association. Prep time does not include chill time, but I think it is best after chilling for a couple of hours. Blueberries are full of antioxidants---eat up!

    Recipe #125605

    A quick and healthy start to the day. With 18 grams of protein and 8.5 grams of fiber, this breakfast will keep you going all morning. In addition to being delicious, blueberries and avocados are full of healthy nutrients.

    Recipe #274136

    A Spanish tapa. It is essentially egg salad in a tomato. Tuna or chicken salad would also be delicious here. Really nice accompaniment to a green salad or any sandwich or just by itself for lunch.

    Recipe #356113

    This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

    Recipe #73034

    Sooooo good!!! My favorite chicken salad. I love it on Hawaiian rolls, but good on top of Bibb lettuce too!

    Recipe #131161

    I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

    Recipe #120444

    My mom found this recipe in a "copykat" cookbook, not sure of the title, but if anyone has ever had Applebee's oriental chicken salad this is just like that. It is so so good. Try it!!

    Recipe #87882

    Good Stuff!!!

    Recipe #55736

    A different twist on chicken fajitas. Recipe is from Kraft.

    Recipe #373987

    I found this recipe in Good Housekeeping and it caught my attention because it uses frisée, a type of lettuce green I've never tried before. I'm posting it so I won't forget to make it. (And also, the salad contains bacon -- if it weren't for health reasons, I'd find an excuse to eat bacon every day!)

    Recipe #372509

    Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

    Recipe #29528

    So cool and refreshing. If you like spicy, you can add 1-2 tsp chopped jalapeno.

    Recipe #322833

    2 Reviews |  By acerast

    Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.

    Recipe #370864

    I really like to have this side dish as a snack or with a few ounces of meat and some sliced tomatos for a dinner.

    Recipe #236853

    This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.

    Recipe #153962

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