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    You are in: Home / Cookbooks / Lunch
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    52 recipes in

    Lunch

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    Cookbook by

    ceruleanseven

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    Decadent Grilled Ham and Cheese Sandwich
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     7 Reviews |  By Fluffy

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    I got this recipe from Dairy Farmers of Canada site. I like to use thick sliced Italian bread for this.

    Recipe #99265

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    The Greatful Bread Sandwich
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     12 Reviews |  By Annacia

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    This is a satisfying and healthy sandwich. Put a fresh apple on your plate with it and you're doing yourself good while you put a smile on your face.

    Recipe #363101

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    Basil Parmesan Dip (Cooking Light)
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     3 Reviews |  By appleydapply

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    This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

    Recipe #389950

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    Italian Panini
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     4 Reviews |  By CulinaryExplorer

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    One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here. So I decided to try and create my own so to speak with what I could find. A few tries later I settled on this one and I am done searching! It is fabulous! A great blend of flavors! I am not sure how easy it would be to find those meats singularly but I bought them in a gourmet pack in the deli section. I had to name the meats "sausage" so that recipe zaar would recognize them, though I don't know that they are actually a sausage or not. Its more like a salami or pepperoni.

    Recipe #277527

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    Pesto and Mozzarella Sandwiches
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     1 Reviews |  By AzMama17

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    A quick and tasty lunch. Also yummy without the chicken for a vegetarian option.

    Recipe #289368

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    Easy & Delicious Ham and Dijon Sandwiches
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     28 Reviews |  By GotsaLuvMe

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    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

    Recipe #108947

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    Turkey, Pear and Brie Panini on Pumpernickel With Peach Mayo
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    Be the first to review! |  By SarasotaCook

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    Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night.

    Recipe #412660

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    Carrot-Raisin Pb Sandwiches
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     2 Reviews |  By mightyro_cooking4u

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    From Better Homes and Gardens Special Publications, "Easy Family Food"

    Recipe #410190

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    Raspberry Grilled Cheese Sandwiches
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     6 Reviews |  By ratherbeswimmin'

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    This one sure is different but just might grab ya. My husband and I thought they were quite yummy.

    Recipe #82162

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    Turkey Club
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     8 Reviews |  By Sara Weyland

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    Recipe #8490

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    Gourmet Grilled Cheese Sandwiches
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     4 Reviews |  By SusieQusie

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    A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)

    Recipe #254156

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    Bacon Turkey Bravo Sandwich
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     19 Reviews |  By PanNan

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    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

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    Glorious Grill Cheese and Pickles! How Good is That? Longmeadow
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     9 Reviews |  By Andi of Longmeadow Farm

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    I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane.

    Recipe #391744

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    Chicken Melt
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     14 Reviews |  By riffraff

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    I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

    Recipe #112965

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    Yum...a Tasty Barbecue Chicken Quesadilla
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     9 Reviews |  By Babycat

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    I created this version of a quesadilla after searching recipezaar for a barbecue chicken quesadilla. When I didn't find one, I ended up making this relatively simple quesadilla that is quick, easy, and a kid pleaser.

    Recipe #377135

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    Southwest Turkey Melt
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     13 Reviews |  By ratherbeswimmin'

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    A simple grilled sandwich with a slight spicy bite.

    Recipe #25753

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    A Grilled Roasted Turkey & Provolone Sandwich
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     8 Reviews |  By Baby Kato

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    What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

    Recipe #376731

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    Delicious Oven Pizza Sub Sandwiches
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     34 Reviews |  By Kittencalskitchen

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    All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

    Recipe #120467

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    Black Friday Turkey and Stuffing Panini
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     1 Reviews |  By Chef Itchy Monkey

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    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

    Recipe #267665

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    Pizzadillas
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     25 Reviews |  By Starrynews

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    This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

    Recipe #350089

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