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    You are in: Home / Cookbooks / Low salt
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    I need something for my mother who loves Guacamole but without SALT, to offoset the Low Sodium chips, so she doesn't have to give up everything!

    Recipe #72107

    Recipe #46277

    I am restricted to a low salt diet and one night my wife and I were desperate for something new. And everyone knows how hard it is to think up new ideas for dinner let alone make it low salt. So I created this simple dish and it came out perfect the first time. Enjoy.

    Recipe #272897

    This is a great low salt recipe. It has a hearty beef flavor with a twist. This is moist yet fairly dense meatloaf which is great the next day for sandwiches.

    Recipe #272795

    This is a hearty beef soup with lots of veggies, low salt and not a lot of fat. It goes great with cooked rice.

    Recipe #245134

    From "Make-a-Mix" by Karine Eliason. I purposefully omitted the salt for a healthier version. Could not find green pepper flakes, so I used Spike seasoning as an emergency substitute.

    Recipe #150390

    For the last few months I've been supposed to limit my salt, so I developed this recipe for spaghetti when other people are eating the higher-sodium commercial spaghetti sauces. The vinegar adds tang, which helps me not to miss the salt. I use the Pomi brand of no-salt-added tomatoes, which come in cardboard cartons, but there are other similarly low-sodium brands that come in cans. It's important to limit the parmesan measurement to 1 Tbs to keep the sodium count down. Measures are approximate, since I usually make it without measuring cups other than for the cheese. Sometimes I include 1/4 c green bell pepper, as well. Recipe can be multiplied; just have a salt shaker on the table so folks who want salt can add it. Be sure to use some of the liquid from the tomatoes.

    Recipe #91475


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