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Low Fat Potato Dishes

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Simple mash with many variations to try

Recipe #181396

12 Reviews |  By Nif

Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!

Recipe #358209

9 Reviews |  By WiGal

Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)

Recipe #425860

Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.

Recipe #466090

A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera

Recipe #460401

If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.

Recipe #466038

This is my favorite recipe from home! It goes great with rice and curries.

Recipe #466280

A beautiful and delicious potato salad served mildly chilled or at room temperature.

Recipe #465896

This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.

Recipe #335520

I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of Bollywood films. :-) Although I didn't put any curry powder into the dressing today, I will do so soon, as I love curried potato salads - and the Bollywood of the title would be slightly more justified. ;-)

Recipe #376140

A really long name for a delicious sounding recipe. I love the idea of greek yogurt and buttermilk together in this dressing.

Recipe #464016

Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.

Recipe #464954

From an old Cooking Light

Recipe #384614

7 Reviews |  By Marie

Easy side dish for your oven meal.

Recipe #98896

A really nice side dish.

Recipe #424474

A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main course dish. Adapted from "Practical Cookery: low fat". These potatoes could also be served on their own as a light vegetarian meal. In view of the comments by reviewers about the potatoes being a bit dry, I have added a tablespoon of tahini. I have also added some garlic. I'm not sure how the recipe escaped having garlic in it when I first posted it!

Recipe #120297

an easy side dish.

Recipe #460402

This calls for Creme fraiche, a thickened cream with mild tangy nitty flavor, found near gourmet cheeses, you can subsitute sour cream for it. Cooking time includes chilling time.

Recipe #458975

Low fat, low calorie, high fiber sweet potato chips adapted from this website:

Recipe #374392

I had some leftover fish I wanted to use up but didn't have the ingredients to make any of the fish cake recipes listed in 'zaar, so I combined a few of them to make these cakes. The family loved them and urged me to write down how I did it so I could serve them again, so here it is!

Recipe #337045

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