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    You are in: Home / Cookbooks / Low Fat/ Low Cal Recipes
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    Low Fat/ Low Cal Recipes


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    Got this from my Grandmother and I love it because it reminds me of her.

    Recipe #185595

    THIS IS AWESOME! And vegetarian safe, if you omit the cheese.

    Recipe #134466

    This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous!

    Recipe #172589

    Very flavorful. Goes well with either Spanish or Mexican food.

    Recipe #99773

    A lovely fruit salad to add to your buffet or picnic.

    Recipe #24048

    15 Reviews |  By Cynna

    A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

    Recipe #94084

    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.

    Recipe #150898

    We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

    Recipe #16871

    57 Reviews |  By Marie

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    Recipe #90331

    59 Reviews |  By Derf

    Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

    Recipe #16859

    This is a country styled tomato salad. Use full ripe tomatoes for best result

    Recipe #142927

    Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.

    Recipe #78091

    47 Reviews |  By Derf

    Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

    Recipe #32932

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft’s Food and Family (Spring 2005) Magazine.

    Recipe #115420

    At 146 delicious calories a serving this recipe is not only fast but healthy! The rub really complements the beef without masking it's flavors. Good for cheaper cuts of beef and to cut the calories. From Better Homes and Garden's Editor's pick for top ten Healthy Heart Recipes.

    Recipe #144661

    I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).

    Recipe #108467

    20 Reviews |  By Derf

    Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel

    Recipe #38221


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