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    You are in: Home / Cookbooks / Low Fat Full of Flavour Beef, Pork and Lamb
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    46 recipes in

    Low Fat Full of Flavour Beef, Pork and Lamb

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    Have not tried this yet, but it sounds delicious. Recipe is from Cooking Light Magazine.

    Recipe #480931

    From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.

    Recipe #470179

    7 Reviews |  By katew

    Cut from an edition of House and Garden. Chicken could also be used. Prep time does not include marinating time in the fridge.

    Recipe #404324

    This recipe is from my local Chinese restaurant.

    Recipe #469935

    Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :)

    Recipe #469764

    I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

    Recipe #212394

    Hearty stew wonderful served over couscous

    Recipe #468645

    This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice!

    Recipe #345432

    This was in Betty Crocker low-carb lifestyle cookbook.

    Recipe #453563

    I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time)

    Recipe #381867

    This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.

    Recipe #335520

    This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)

    Recipe #135814

    A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.

    Recipe #464589

    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    Recipe #105865

    Not spicy, but with a little more kick than a traditional stew.

    Recipe #265945

    This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.

    Recipe #463800

    Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce.

    Recipe #455725

    Pounding the chops to 1/4 inch cuts the cooking time.

    Recipe #282519

    Recipe #446023

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