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    You are in: Home / Cookbooks / Low Fat Desserts!
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    51 recipes in

    Low Fat Desserts!

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    8 Reviews |  By rsarahl

    It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

    Recipe #59515

    Yummmmm! You would never guess that this rich delight is almost fat free! It is perfect for special occasions when you want to impress your guests.

    Recipe #83977

    5 Reviews |  By Kree

    This is a delicious brownie recipe I found on the IBS message boards. It's so simple to throw together, and you would never guess that it's low-fat and dairy-free! I like the brownies best when they're cool. Yum! They were originally called "Mom's Best Brownies", but I renamed them because I didn't want to imply that this was my mom's recipe!

    Recipe #77580

    This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.

    Recipe #66304

    Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.

    Recipe #190009

    You would never believe that a cookie without butter and whole eggs could be this good. I have made these several times and each time I get a "mmmm...these are really good mom!" I came across this Chocolate Chip Cookie (CCC) recipe in Cooking Light. being an AVID CCC lover I knew I had to try. These were almost as good as the original Tollhouse recipe and without the worry of added fats (ie butter, whole eggs) I feel better about eating these. The result is a thick, chewy Chocolate Chip Cookie. Oh - the original recipe didn't call for butter extract - that was my own addition...I've also skipped the chilling and everything worked out just fine! The original recipe called for corn syrup - but honey works just as well and is not nearly as bad for you as HFCS...**UPDATE** I also wanted to add that recently we have been using organic virgin coconut oil instead of canola and it gives it the yummiest, most subtle "something" flavor. We also like to use these for ice cream sandwiches - because there is no butter the cookies dont get rock hard and they keep their nice chewy consistency. You can also try my oatmeal cookie recipe, also low fat & yummy! #300761

    Recipe #114019

    This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.

    Recipe #224903

    3 Reviews |  By chia

    this can be made with regular ingredients as well, but is great for the waist watchers

    Recipe #49059

    All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee & Baileys not in a cup or glass, but on a spoon or plate. Fancy looking and easy to make.

    Recipe #194519

    This recipe came to me from a Japanese lady and I just had to share it.

    Recipe #205230

    This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

    Recipe #192019

    This is a recipe makeover of a banana split pie. So yummy and guilt free

    Recipe #186099

    7 Reviews |  By ladypit

    I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.

    Recipe #123934

    2 Reviews |  By P4

    I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

    Recipe #51728

    These are a great treat when you love peanut butter, but don't like all the high-fat versions of bars. They are from a book called Dr. Cookie. I find these very satisfying for a relatively low-fat peanut butter bar.

    Recipe #75896

    22 Reviews |  By Tebo

    This can be used in pies or other recipes calling for pudding. Add 1/4 cup chocolate chips after boiling for a chocolate pudding. Same for butterscotch etc.

    Recipe #38714

    From Baby Let's Eat! Haven't made it yet, but it looks good and kid friendly. It says, if you freeze in paper cups, the kids can lick the mousse while pushing it up from the bottom. Cook time is freezing time.

    Recipe #205245

    Light green tea taste when you want something different for dessert. (Green tea ice cream isn't on our diet any more, so I make this sugar free/ fat free pudding instead.) If you want a more intense flavor, adjust the amount of green tea powder as desired.

    Recipe #177843

    I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

    Recipe #270651

    4 Reviews |  By Redsie

    Delicious easy and light key lime pie! From R. Reisman.

    Recipe #221867

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