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    You are in: Home / Cookbooks / Low Carb / Sugar Free
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    126 recipes in

    Low Carb / Sugar Free

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    This is a modification of reatherbewimmin's recipe, but using mashed bananas as sweetener instead of sugar. ( Original Version Here: ). The pie crust is Laurie's No Roll Pie Crust ( ... but again, with no sugar. Cooking time includes time for the pie to cool in the fridge.

    Recipe #511606

    a yummy root beer float treat with all the taste but non of the extra carbs

    Recipe #511020

    This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.

    Recipe #506373

    Salty potato chips add unique crunch to these caramel blondies and pack even more flavor into each 150-calorie bar. From the Fall 2013 Diabetic Living magazine.

    Recipe #504230

    Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

    Recipe #499007

    Yummy coffee-soaked brownies layered with cream cheese flavored whipped topping. Low in calories, salt and fat. Yum! Exchanges: 2 starch, 1 fat and 2 carbs. Time does not include cooling time. From Spring 2013 Diabetic Living magazine.

    Recipe #498429

    Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative!

    Recipe #497846

    After looking through and attempting dozens of low-carb cheesecake recipes, I finally found one that was smooth, simple, and very low-carb! It's adapted from a recipe posted here:

    Recipe #497122

    1 Reviews |  By Summers

    I have finally perfected the healthy muffin in a cup recipe, I hope you agree. Less than 6 net carbs per muffin!

    Recipe #495098

    All the family wants this diabetic pie at every party now instead of the regular dessert. You can also put sliced bananas on the bottom and change the butterscotch pudding for banana or double chocolate.

    Recipe #495081

    This recipe is very easy to make and requires no special ingredients. No sugar is needed for this recipe so it''s good for both diabetics and regular people. There's another version of this recipe lying here but this one uses only two ingredients to make it quick and easy.

    Recipe #494557

    These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

    Recipe #382691

    The Complete Idiot’s Guide to Glycemic Index Snacks

    Recipe #492199

    The Complete Idiot’s Guide to Glycemic Index Snacks

    Recipe #492192

    Well, no added sugar. Obviously the fruit has sugar. The consistency is a little "bouncy" and it must be stirred. However it is credible and spreadable jam.

    Recipe #452413

    From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract.

    Recipe #378633

    This came from 65 Low Carb Diet Breakfast Beverage.

    Recipe #481731

    This came from 65 Low Carb Diet Breakfast Beverage.

    Recipe #481729

    Both my grandmothers made peach cobblers to die for: cake, crusted sugar, and peaches. Peaches in Florida were always perfectly ripened--the loose stone variety--juicy and tender. This is a reconstruction free of allergens. It's quite sweet if you have avoided sugar for a while but it's PERFECT for those just making the change. You can't even tell that this is sugar free. * A word on xylitol and erythritol. Some folks with IBS cannot that tolerate xylitol can usually use erythritol. Unlike maltitol or other sugar alcohols, xylitol is naturally derived from birch trees in a distillation process similar to soy sauce. So, if you don't have an issue with distillation (and those of you who drink any distilled alcohol or partake of soy sauce should not), then xylitol is a pretty cool sweetener. Truvia is pricier but a great choice for those with IBS. It's a blend of the stevia leaf and erythritol, another plant-derived sugar alcohol. Why do you care? Well...other sugar substitutes (Splenda, Equal, maltitol) are completely artificial and have various known and suspected negative health effects. ** For celiacs, I learned that many buckwheat flours are prepared on shared machines with gluten-containing grains. Run raw buckwheat kernals through a grain grinder or food processor to assure yourself of truly gluten-free flour.

    Recipe #481512

    great pancakes for the low carb dieter with a mild coconut flavor

    Recipe #481510

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