I love meatballs and I love all kinds of them.
This version with Greek spices can be used as appetizer, as "Hamburger" or cooked again in tomato sauce.
Mint, Dill and Ouzo give them the special touch!
If you dont' have ouzo feel free to usa any anised spirits (for example the french "pastis").
These stunning Easter eggs are the result from a dye of onion skins, herbs and spices. With a resist technique creates the delicate graphic designs on the surface. For much more colors and tips see: http://younglivingcircleblog.com/2010/03/01/natural-dyes-for-your-easter-eggs/
A simple curry recipe for all days with a rich yogurt almond sauce.
For this recipe I use stabilized yogurt and it works. If you don't have it, please for more informations read: http://www.indiacurry.com/faqhints/preventyogurtcurdling.htm