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    You are in: Home / Cookbooks / Low Carb Chicken recipes
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    29 recipes in

    Low Carb Chicken recipes

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    Great WW recipe from a meeting. 8Points plus per serving.

    Recipe #162379

    This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep time. Sorry if some of the instructions seem vague. A lot of it is personal choice and trial and error. But don't let that scare you off. This is a fantastic meal.

    Recipe #44078

    This recipe is ideal for fast weeknight dinners as well as weekend entertaining. Another one from Good Food Magazine. This recipe serves 2, but can easily be doubled or more.

    Recipe #249620

    Recipe #291495

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.

    Recipe #178151

    One from my recipe box - something I clipped from a newspaper.

    Recipe #223623

    Delicious and easy dish!

    Recipe #27825

    This is one of my favorite ways to make chicken.

    Recipe #22981

    A quick and easy chicken and gravy recipe for those rushed weeknight meals.

    Recipe #43124

    29 Reviews |  By JillAZ

    I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

    Recipe #94420

    Quick and easy....really good over egg noodles or rice, whichever you prefer.

    Recipe #54145

    I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven't tried it yet. I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner.

    Recipe #50530

    This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.

    Recipe #110505

    So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

    Recipe #191087

    This is a Weight Watcher Recipe 4 Pts It is very good as is, I like to add a chopped onion (sauteed with the mushrooms) and fresh rosemary. I serve it with Penne Pasta and a big salad

    Recipe #160625

    A great recipe from the Weight Watchers community boards. 2 points for a half cup. Use taco junk for nachos, taco salads, or served over pasta or rice. This recipe is core.

    Recipe #158664

    12 Reviews |  By Redsie

    Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!

    Recipe #130707

    This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Recipe #139946. And if you're looking for other tasty variations on sausage rolls, many of which will also appeal to children, you may like to try my Recipe #169225, Recipe #333506, Recipe #342256 or Recipe #159722.

    Recipe #139699

    This recipe was in our local newspaper and I had to try it right away! It was delicious and a big hit at the table! Then I looked on 'Zaar to compare it to others and discovered a few variations. I really liked this one, but might try a couple of the others for comparison purposes. This one is comfortably spicy. The cayenne pepper can be varied to your own preference. The chicken breast cubes are not marinated, but when cooked in the sauce, they are tender and juicy!

    Recipe #288654

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