Low Carb Appetizers Cookbook - Food.com

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25 recipes in

Low Carb Appetizers

Cookbook by

*Pixie*

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Easy Chiles Rellenos

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4 Reviews | By aronsinvest

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A great substitute for chili rellenos.

Recipe #301005

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Cucumber Boats With Liver Pate Stuffing

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Be the first to review! | By quid_pro_quo

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It's so easy to cook!

Recipe #209166

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Black Olive Appetizers

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12 Reviews | By Barb in WNY

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This was clipped from some magazine years ago.

Recipe #248587

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Asparagus Wrapped Wth Prosciutto

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2 Reviews | By Rita~

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A Great Appetizer or side. My roasted asparagus recipe below do have salt I do suggest to go easy or omit it in the roasting as the prosciutto is salty. This is great at room temperature so it can be prepared ahead of time. Or make with left over asparagus.

Recipe #187347

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Mozzarella Tomato Olive Cocktail Skewers

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4 Reviews | By Sharon123

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Colorful appetizers, and so simple to prepare and packed with flavor!

Recipe #155826

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Bacony Deviled Eggs

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17 Reviews | By Ladyshay

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Think that all deviled eggs are basically the same?? Think again!!! The first time I made these, I literally piped the filing right into my mouth. I give props to Ann Hodgman for this one.

Recipe #90941

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Crab Stuffed Mushrooms

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1 Reviews | By LorenLou

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Recipe #83514

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Absolutely Delicious Gourmet Prawns

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5 Reviews | By Martini Guy

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Another recipe from a friend on the Oregon coast who was a master with seafood. Enjoy!

Recipe #100081

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Spinach-stuffed Eggs

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2 Reviews | By Hey Jude

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A low-carb treat from the American Egg Board.

Recipe #102938

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Make Ahead Bacon and Cheddar Stuffed Mushrooms

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13 Reviews | By Tish

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I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

Recipe #103967

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Grilled Jalapeno Peppers

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1 Reviews | By Celeste!

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Super easy!

Recipe #151266

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Cherry Tomato Hors D'oeuvres

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1 Reviews | By NormCooks

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Our guests always enjoy these snacks. They are easy to make and can be stuffed with cooked chicken, ham, tuna, or just celery and onions for a vegetarian dish.

Recipe #152824

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"buffalo" Stuffed Eggs

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10 Reviews | By twissis

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I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***

Recipe #165110

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Curried Pork Bites

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4 Reviews | By Derf

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Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G

Recipe #29554

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Jalapeno Shrimpers

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11 Reviews | By *Pixie*

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Jalapeno poppers crossed with shrimp and bacon? YES!

Recipe #40398

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Mini Frittatas With Ham & Cheese

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14 Reviews | By Dancer^

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Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat. Enjoy!

Recipe #40664

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Bacon Wrapped Scallops

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46 Reviews | By MizzNezz

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I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Recipe #49506

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Shrimp Stuffed Eggs

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4 Reviews | By GinnyP

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I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

Recipe #77439

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tandoori chicken

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4 Reviews | By chia

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this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time

Recipe #77298

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Garlic Prawns

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6 Reviews | By Hey Jude

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Simple, delicious garlic prawns - we like these over noodles. Recipe is from Arun's restaurant in Chicago. Do not substitute oyster sauce for the fish sauce, they are not interchangeable. If you need to substitute the fish sauce, use either Worcestershire sauce or soy sauce.

Recipe #84075

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