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    You are in: Home / Cookbooks / Low Carb
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    12 recipes in

    Low Carb


    Displaying up to 20 pages of results. To see all results, or register.

    During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.

    Recipe #147237

    I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

    Recipe #67015

    4 Reviews |  By TWeddi

    This is a great way to make cucumbers. My husband loves them. Cook time is chill time.

    Recipe #68927

    You will swear it's the real thing! I can eat this everyday without getting tired of it. High protein, very low fat and no sugar.

    Recipe #248423

    6 Reviews |  By Loudor

    No one that has tried this can believe it has no added sugar. This comes from the Splenda web site.

    Recipe #258219

    This was given to me by a friend. I couldn't tell the difference! It tasted great!

    Recipe #111411

    COPY OF THIS OH SO YUMMY SALAD! (45 minutes if you have to cook chicken from fresh) From www.TopSecretRecipes.com

    Recipe #38339

    15 Reviews |  By Mr-Mom

    You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

    Recipe #112925

    This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it!

    Recipe #346679

    57 Reviews |  By dojemi

    Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

    Recipe #104352

    Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high fiber. Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Original called for one packet of splenda as a sweetener. I only use stevia. Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices ... get creative and enjoy!

    Recipe #295649

    I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note: you may need to add more ground flaxseed/flaxseed meal--the consistently of the "stuff" pre-microwaved should be thick and sort of pasty, like brownie batter, not liquidy.

    Recipe #229625


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