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    You are in: Home / Cookbooks / Low carb
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    60 recipes in

    Low carb

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    The mayonnaise make these chicken breast very moist and tender--enjoy!

    Recipe #37336

    32 Reviews |  By Geema

    I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

    Recipe #81983

    Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with a side of my Mexican Jumping Beans. For the taco seasoning, I like to make my own (no sugar added; there are plenty of taco seasoning Zaar recipes to choose from, if you would like to make your own.

    Recipe #103966

    An alternative to potatoes au gratin :) And who doesn't love that!

    Recipe #479755

    My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.

    Recipe #63828

    Another great recipe from Everyday Italian on the Food Network. This is a great way to get your fam to eat veggies. Thanks, Giada!

    Recipe #152076

    I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

    Recipe #67015

    2 Reviews |  By Ninna

    A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets too close together or they take too long to cook, so I leave some space between them and have no problems. You can successfully sub prossciutto for the pancetta.

    Recipe #174325

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making.

    Recipe #220657

    This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.

    Recipe #178261

    Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

    Recipe #78950

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!

    Recipe #209447

    4 Reviews |  By Mercy

    This "rice" used in this recipe can be used as a substitute for rice in any recipe.

    Recipe #119731

    2 Reviews |  By Annacia

    I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts.

    Recipe #399283

    Delicious! Just use a sugar substitute for a low carb dessert.

    Recipe #392987

    Another summer winner ! Prep time does not include freezing time.

    Recipe #387867

    From several low carb sites, a truly no bake no fuss, sinfully rich dessert that is 7 grams carbs for 1/2 cup. Try it, you just may love it! For those curious about the name, you may privately e mail me.

    Recipe #114212

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