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    You are in: Home / Cookbooks / Low Carb
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    105 recipes in

    Low Carb

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    1 Reviews |  By Bunkie

    Here's a little invention I came up with when DH and I were low-carbing faithfully - he loved it!

    Recipe #77152

    I love wedding soup, but not the calories or carbs that go along with it. So I came up with my own version that loses all the calories and carbs but none of the flavor!

    Recipe #236144

    This is one of my favorites on the South Beach diet. I usually eat this for breakfast or for a snack; it really satisfies my "sweet tooth". For those on South Beach, count the pecans as part of your daily nut allowance.

    Recipe #103562

    Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.

    Recipe #17598

    8 Reviews |  By Smilynn

    This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"

    Recipe #108633

    I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.

    Recipe #85258

    This is for the meat-lovers! I normally create ground beef dishes with meat substitutes in mind, but I don't believe that this can be duplicated in that way. I created this totally for my boyfriend; it's not "saucy", tomato-ey and loaded with hot peppers, but it's full of the aroma and flavor of cumin and garlic. Sprinkle a little Oaxacan cheese (kind of a "Mexican string cheese") in the enchiladas, too, and try this recipe in tacos or taco salad as well. And not a single store-bought packet of anything sacrificed its life to make this dish!

    Recipe #77049

    7 Reviews |  By Sue Lau

    I like this recipe because it doesn't have rice in it. It is very easy to make and if you like the overall flavor of somelike like gyros with tzatziki, I think you will like this as well.

    Recipe #118994

    171 Reviews |  By Sidd

    I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again.

    Recipe #84516

    Great for breakfast, picnics or just a snack.

    Recipe #94624

    I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.

    Recipe #32883

    I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you may want to add some red pepper flakes or cayenne pepper. This recipe makes 2Tbsp plus 1 1/2 tsp of seasoning.

    Recipe #125802

    These are elegant and easy to make. Perfect for company or a romantic dinner. Simply sensational!

    Recipe #155973

    My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain.

    Recipe #83484

    This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine. Hope you enjoy this as much as we do! Adapted from quick and easy Low Carb by Amanda Cross. Prep time does not include marinating overnight. Added June 22 05: Please be sure to use a low sodium soy sauce to avoid saltiness.

    Recipe #113639

    Oh it doesnt get eaiser than this! Great for those busy work nights. Enjoy!

    Recipe #8049

    4 Reviews |  By Mirj

    I got this idea from Suzanne Somers in her book Fast & Easy. She uses chicken and adds some spices I'm not crazy about. I changed the recipe around to suit my tastes, and it's perfect for those of us Somersizing and on other low carb diets. Naked? That comes from the fact that these babies are pure filling, no wonton skins at all.

    Recipe #120169

    3 Reviews |  By chia

    i got this in my email, it looks perfect for the grilling season, and for low carb diets.

    Recipe #90826

    1 Reviews |  By Zeeva22

    Delicious version for the Atkins diet. Totally satisfies the carb crave "normal" chicken parmigiana. Made Mr. carb starved into Mr. happy as he has a delicious version of his favorite Italian dish.

    Recipe #96773

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