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    You are in: Home / Cookbooks / Low Carb
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    67 recipes in

    Low Carb

    I'm currently counting carbs. Since I have to stay at 40 grams of carbs or less per day, it has been a challenge to find recipes that are tasty as well as low carb. Low carb living shouldn't be boring. I selected the recipes with all of the above in mind.
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    9 Reviews |  By Molly53

    A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.

    Recipe #120533

    15 Reviews |  By Marie

    I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat.

    Recipe #121588

    MMMMM! Low carb AND easy to boot!

    Recipe #97849

    From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some greens makes a great SBD lunch.

    Recipe #99996

    1 Reviews |  By dojemi

    Looking for a great Phase 3 recipe that will satisfy even the biggest chocoholics? Try the Chocolate Dipped Apricots — absolutely delicious!

    Recipe #124633

    We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!

    Recipe #110496

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    23 Reviews |  By Marie

    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

    Recipe #102237

    This is a great recipe to pop in the oven and go out for a walk while it cooks. Takes about 10 minutes to get it in the oven and you are on your way. Serve with a green salad and garlic bread and you are set!

    Recipe #27169

    I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

    Recipe #116151

    Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html

    Recipe #67290

    I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

    Recipe #114586

    These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.

    Recipe #114032

    Recipe #114052

    This one is soooooooo good! Chicken comes out super moist and tender. Another recipe from my Mom. This will be one you'll be again and again once you try it. Make sure to use the regular stuffing, not the cubed kind. This recipe works well with Perdue thin sliced chicken as well. Just depends on how thick you want the chicken to be. Sour cream and stuffing amounts are not exact. If you use more chicken you will need more of each.

    Recipe #114068

    This recipe came from my MIL, it is so simple and so delicious. Great for those low carbing. I often double the sauce ingredients, we pour it over the chicken & sides after its done.

    Recipe #114078

    Very easy topping to your basic chicken breast - found this in Woman's Day magazine :)

    Recipe #113547

    12 Reviews |  By PaulaG

    My butcher suggested this recipe over 20 years ago. It is quick, easy and delicious.

    Recipe #88334

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

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