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    You are in: Home / Cookbooks / Low-Carb
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    187 recipes in

    Low-Carb

    A collection of recipes I gathered while on the South Beach Diet. Main dishes, snacks, breakfasts, desserts ... they're all here!
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    I'm always looking for ways to "healthify" recipes. I try to decrease the amount of fat and sugar and increase the amount of fiber. Sometimes it changes the texture or flavor so much my husband won't eat it, but when I can modify the recipe and my husband doesn't even notice then I know the recipe is a keeper! This is one of my husband's favorite recipes...

    Recipe #386690

    This is a quick easy side dish with amazing flavor. Using fresh thick cuts of zucchini, a nutty crust and creamy feta cheese sauce. This goes great with grilled steak, chicken or a grilled halibut or white fish. Good flavor with just a little work, makes this a very unique side dish.

    Recipe #387207

    23 Reviews |  By Marie

    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

    Recipe #102237

    98 Reviews |  By KelBel

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

    Recipe #106499

    Ellie Krieger, The Food You Crave; 1 c. pasta, 1 cup vegetables, and 2 ½ T. sauce = 450 calories

    Recipe #380577

    Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)

    Recipe #380603

    This recipe is extra special with vegetables from the garden.

    Recipe #380669

    132 Reviews |  By Bev

    This is our favorite meatloaf recipe. It's easy to make, moist and delicious!

    Recipe #17394

    Another quick and easy recipe from Daisybrand.com - very tasty!!

    Recipe #348070

    In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.

    Recipe #134777

    Just found this recipe in a WebMD magazine. Planning on trying it out tonight.

    Recipe #374514

    Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished.

    Recipe #372004

    I made this with regular cream cheese and a sharp cheddar, but I'll post it with the reduced-fat ingredients. My personal preference is to add a little more cayenne pepper for heat, but this is also a great mild dip. Recipe from 2007 Taste of Home Annual Recipes courtesy of Ashley Donovan in Glasgow, Kentucky. Thank you Ashley! Cook time excludes chilling time.

    Recipe #368687

    This is an amazing healthy recipe using eggplant, a basic marinara, and whatever you might have on hand. It is not only low fat and low carb but simple and tasty as authentic Italian cooking really is.

    Recipe #294515

    Easy and quick use of fresh and flavorful ingredients that can be easily adapted to any combination of herbs, vegetables, pastas, and cheeses that YOU like. Was inspired by an Everyday Italian recipe that, to me, just needed more kick to it.

    Recipe #368863

    I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if it would rate. Well, I was awarded a runner-up prize which made me feel real good. It can be found in the April/May, 2004 Taste of Home edition on Page 27, ASPARAGUS PASTA PRIMAVERA. There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine.

    Recipe #91973

    A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.

    Recipe #38746

    I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

    Recipe #162864

    I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it...

    Recipe #66460

    Cherry Chicken Salad Recipe from Festival Foods

    Recipe #310644

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