This soup is great as a meal, but can also be used as a sauce or in recipes in place of the canned version. Really lightens things up and worth the extra effort. Thanks for requesting it, Happy Harry #2!
For an Under 400 calorie meal, pair this with the 1 Cheese and herb corn muffin #22536 by Tish,and a serving of prepackaged salad. Before dressing this is about 350 calories.
A variety of vegetables, most fresh from the garden will tempt the nostrils of any passersby. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.