Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Lori's Gluten Free Recipes
    Lost? Site Map
    food image

    119 recipes in

    Lori's Gluten Free Recipes

    This is a collection of my gluten-free recipes and those that I have tried and collected from other chefs. Recipes in this cookbook that contain wheat ingredients have been altered to make them gluten free by substituting the appropriate gluten free item.
    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a recipe from Cooking Free

    Recipe #280734

    This is inspired by linzer torte pastry, which is flavores with ground up nuts and spices, and is delicious filled with lemon curd! A Jewish recipe.

    Recipe #172932

    My husband and daughter are Weight Watcher Members and they got this recipe from another member at one of their meetings. YUMMY

    Recipe #71836

    Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"

    Recipe #191273

    This recipe has mandarins and oranges in it,so if you like those you'll like this!

    Recipe #287630

    Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!

    Recipe #105376

    These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to dry out a bit when refrigerated. But leftovers the next day can be brushed with olive oil and garlic and rosemary and crisped up in the oven to use as a pita style chip. Great for kids lunch boxes. Depending on the type of rice and potato flour you are using you may have to adjust the liquid a little. This is a tender dough so roll out gently and use plenty of cornmeal flour on your board. I find that the dough sticks to a wooden board too much so use plastic, glass or marble surface. You could play around with cornmeal quantity if you wanted to. Got this recipe off a Sky TV cooking programme.

    Recipe #180233

    2 Reviews |  By ukichix

    You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue.

    Recipe #192806

    10 Reviews |  By 1Steve

    Nice Chocalte cake big enough to feed a large gathering or to be serve over several days on an outing.

    Recipe #34025

    I love both Ice Cream and Peanut Butter. Try this and I think you'll agree that there is nothing better!

    Recipe #245290

    This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

    Recipe #99156

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.

    Recipe #93115

    This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.

    Recipe #108105

    From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points.

    Recipe #130462

    There are a gazillion recipes for this, but I searched them all, and none are just like mine. My kids' absolute favorite. I get requests for this dish all the time....soooo good with potatoes and green beans!

    Recipe #131169

    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

    Recipe #161370

    This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.

    Recipe #165910

    Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ.

    Recipe #168809

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites