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    You are in: Home / Cookbooks / Lori's 1-2-3 Hit Wonders
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    55 recipes in

    Lori's 1-2-3 Hit Wonders

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    Cookbook by

    LARavenscroft

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    Apricot Oat Bars - Wheat Free
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     2 Reviews |  By LARavenscroft

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    This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted but can be made dairy free by using milk-free margarine.

    Recipe #391373

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    Arizona Chicken Chili
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     2 Reviews |  By LARavenscroft

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    I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.

    Recipe #245428

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    Bar Harbor Cranberry Pie
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     3 Reviews |  By LARavenscroft

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    I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due). This pie was absolutely wonderful! You can use fresh or frozen cranberries. If you use frozen, don't thaw them. Also, for those of you who need to avoid wheat, this can be made with Bob's Red Mill All Purpose Gluten Free Flour.

    Recipe #197387

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    Berry Cherry Sponge Cake
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     1 Reviews |  By LARavenscroft

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    Other than the fruit, the sugar content of this recipe is very low. You may use either fresh or frozen fruit. If you use frozen fruit, it does not need to be thawed. If you don't have a tart pan use a 9" round cake pan.

    Recipe #317896

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    Breakfast Egg Roll
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     1 Reviews |  By LARavenscroft

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    Not your typical egg roll, but a convenient way to take your eggs with you on your way out the door in the morning. I've used different kinds of cheese and deli meat, just depending on what I have on hand.

    Recipe #453789

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    Buttermilk Apple Coffee Cake With Pecans
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     1 Reviews |  By LARavenscroft

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    A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

    Recipe #362099

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    Caribbean Spice Rub
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     1 Reviews |  By LARavenscroft

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    A great dry rub for pork chops, steak, or chicken.

    Recipe #250562

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    Chicken Marsala
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     1 Reviews |  By LARavenscroft

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    This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.

    Recipe #427794

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    Chickpea Chowder
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     1 Reviews |  By LARavenscroft

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    A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include time for cooking brown rice

    Recipe #440732

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    Chinese BBQ Marinade
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     1 Reviews |  By LARavenscroft

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    Found on the Radiant Recovery Website - altered to accommodate my food allergies. A good marinade for chicken or pork. Cooking time is preparation time and does not include marinating time.

    Recipe #435088

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    Chinese Orange Barbecue Cashew Chicken
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     1 Reviews |  By LARavenscroft

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    This is a recipe from Rachael Ray adjusted to fit my allergies and our tastes.

    Recipe #407162

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    Chipotle Chicken Stew
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     2 Reviews |  By LARavenscroft

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    This was originally a recipe for the crock pot. I tend not to use my crock pot too often for meals because I'm away from home for more than 10 hours and I don't have one that can be programmed. I've adapted it to be made on the stove top, but you could still make it in the crock pot. Just put all the ingredients in your crock pot and cook on low for 7-8 hours (or 3 1/2-4 hours on high).

    Recipe #346057

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    Chunky Chicken Apple Salad
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     1 Reviews |  By LARavenscroft

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    A recipe from www.mizfrogspad.com. I sometimes add a tablespoon of fat free plain Greek yogurt to add additional moisture without adding fat. Cooking time is chilling time.

    Recipe #438653

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    Cincinnati Turkey Chili
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     2 Reviews |  By LARavenscroft

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    A recipe from the Honeysuckle White website.

    Recipe #283812

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    Crock Pot Shredded Pork & Black Bean Tacos
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     1 Reviews |  By LARavenscroft

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    A different twist on traditional tacos and a great way to sneak veggies into your kid’s diet. This mixture may also be served over pasta or brown rice rather than using tortillas.

    Recipe #330879

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    Fat Free Lemon Yogurt Vinaigrette
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     3 Reviews |  By LARavenscroft

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    In my quest to lose weight and keep it off, I've been eating a lot of salad. I usually eat it twice a day which means I have to vary my salad dressing to keep from getting bored. I found this recipe on www.mizfrogspad.com and have altered it slightly to fit my taste. This recipe will fit into the WW Core Plan or counts as "0" points on the Flex Plan. Makes about 1 cup = serving size equals 2 tablespoons.

    Recipe #298244

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    Featherlight Rice Flour Mix
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     2 Reviews |  By LARavenscroft

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    Gluten-free flour for use in baking & pastries. This is a recipe that I got from my local grocery store at one their cooking classes.

    Recipe #289608

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    Ginger Teriyaki Chicken
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     2 Reviews |  By LARavenscroft

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    A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out.

    Recipe #395318

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    Gluten Free Apple Pecan Cake
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     3 Reviews |  By LARavenscroft

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    A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.

    Recipe #243308

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    Gluten Free Featherlight Vinegar Pastry
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     2 Reviews |  By LARavenscroft

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    This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included.

    Recipe #294469

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