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    You are in: Home / Cookbooks / Lo Carb
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    38 recipes in

    Lo Carb

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    Cookbook by

    Dawnab

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    Lo carb is a grewat way to jump start your metabolism!
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    Brussels Sprouts in Garlic Butter
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     214 Reviews |  By Tracy K

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    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

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    Flourless Peanut Butter Cookies
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     175 Reviews |  By Bev

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    This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!

    Recipe #17943

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    Low Carb Pizza
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     150 Reviews |  By Sidd

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    I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again.

    Recipe #84516

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    Chili's Spicy Garlic & Lime Shrimp
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     134 Reviews |  By ms_bold

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    I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

    Recipe #76470

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    Pepperoni Chips
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     86 Reviews |  By ms_bold

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    Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

    Recipe #107235

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    Chicken Capri (SB Diet Phase 1)
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     54 Reviews |  By CookbookCarrie

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    A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.

    Recipe #107268

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    Egg Salad
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     36 Reviews |  By Dawnab

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    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

    Recipe #97190

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    Vegetable Quiche Cups -SBD-
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     36 Reviews |  By dale!

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    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too.

    Recipe #81319

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    Lemon Garlic Dijon Vinaigrette
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     35 Reviews |  By Bergy

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    There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

    Recipe #96361

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    Crustless tomato Quiche
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     34 Reviews |  By Derf

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    Wonderfull Quiche, no need for crust. from Readers Digest

    Recipe #18265

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    Low Carb Taco Shells
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     29 Reviews |  By Brian Davis

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    I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.

    Recipe #85258

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    Pea Salad
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     22 Reviews |  By GinnyP

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    This recipe surprised me! It's really good!

    Recipe #42697

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    Crustless Cheeseburger Quiche
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     16 Reviews |  By ~jb4~

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    I created this from another recipe I found here on Zaar, only I modified it to be lower in carbs.

    Recipe #60909

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    Cheddar-Stuffed Celery
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     15 Reviews |  By Bergy

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    I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

    Recipe #145366

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    Tomato Salad
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     15 Reviews |  By Mysterygirl

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    Nice easy, refreshing salad for summer. Cook time is the time it should chill in the refrigerator.

    Recipe #35624

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    Crab Cole Slaw
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     14 Reviews |  By Mercy

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    Delicious wrapped in tortillas or on its own!

    Recipe #119887

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    Tomato, Cucumber & Mozzarella Salad
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     14 Reviews |  By Claudia Dawn

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    This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.

    Recipe #93282

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    Shredded Zucchini
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     13 Reviews |  By Mrs.Habu

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    This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

    Recipe #81150

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    Avocado B.L.T. Salad
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     12 Reviews |  By quantumgirl

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    This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings, 6 pts for 4!) I love this salad and I hope you enjoy it, too.

    Recipe #63889

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    Zucchini and Mushroom Skillet
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     11 Reviews |  By riffraff

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    Low Carb, delicious and simple to make.

    Recipe #121202

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