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    You are in: Home / Cookbooks / LLL ZWT Australia/NZ
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    82 recipes in

    LLL ZWT Australia/NZ

    The Lively Lemon Lovelies Round #2 August 1-12 PanNan - Nan, Rita~ Chocolatl - Pat ("Choccie" or "Choco"), Karen Elizabeth - Karen, Buzymomof3 - Judy ("Buzy"), Mia in Germany - Mia, magpie diner - Genevieve Cadillacgirl - Shannon, Satyne - Cass
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    This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.

    Recipe #397163

    This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.

    Recipe #463541

    These cookies are completely grain free and thus gluten free. You can make them dairy free, too, using non hydrogenated margarine.

    Recipe #402596

    8 Reviews |  By Rita~

    Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!

    Recipe #64067

    22 Reviews |  By Rita~

    Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

    Recipe #175061

    A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.

    Recipe #370051

    12 Reviews |  By PanNan

    The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.

    Recipe #142257

    14 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. The source is Mietta's web site, a collection of Australian recipes. I modified the recipe slightly.

    Recipe #142253

    Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.

    Recipe #482268

    With a name like that how could I not try it? I got this from a cookbook called Australia Wide Cookbook by Valwyn McMonigal I learned that bananas were introduced to NSW and yields apx 152,000 tons a year! They cover the bunches with blue plastic bags to protect the bananas from sunburn. Enjoy!

    Recipe #484314

    1 Reviews |  By Satyne

    Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit

    Recipe #455523

    8 Reviews |  By Rita~

    Found and tweaked from a down under sight!

    Recipe #139705

    From the Graham Kerr Cookbook. Posted for ZWT 5.

    Recipe #370407

    13 Reviews |  By PanNan

    Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.

    Recipe #94458

    6 Reviews |  By Rita~

    Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper.

    Recipe #142483

    I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein to make this a well rounded light meal, snack or appy. I've changed that original recipe a bit and have streamlined the cooking process (less dishes the better!). My kids like to help roll these up. I've included cucumber, carrot and avacado as filling...of course you can fill with whatever you fancy. This makes enough to fill 4 nori sheets, which you can cut into 6 or 8 pieces each. Enjoy!

    Recipe #366569

    10 Reviews |  By Rita~

    A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone.

    Recipe #61191

    From Veg Times, this recipe calls for Napa cabbage (aka Chinese cabbage). Nice change from lettuce, and for those who don't care for the usual coleslaw, this one has a distinct Asian flavour with the sesame oil, ginger and soy. Lots of room to add more veggies as you wish! UPDATE: I was able to make this in advance for a party by mixing up the dressing a few days in advance and storing in a tightly sealed jar in the fridge. The night before, I cut up all the veg, including the cilantro and put it all in a plastic bag. A few hours before we were due to eat, I tossed it all together. It worked out really nicely. I also used regular cabbage and it was still great. If you like dressing I suggest doubling that part, you can always keep extra for another meal if you don't use it all.

    Recipe #411003

    What can I say I've grown to like cauliflower as I got older. I got this from a cookbook called Australia Wide Cookbook by Valwyn McMonigal. I've grown to like cauliflower as I got older.

    Recipe #484316

    There is a lot of information out there about Chia seeds (Salvia) and what a nutritional powerhouse they are. I'm trying to find new ways to incorporate them into my diet, aside from sprinkling them on breakfast cereal. Recently my health food store handed out a few recipes including chia seeds, which is where this one stems from. I'm no expert but I do know they are high in omega-3, fibre, calcium and protein. I know of vegans using chia seeds soaked in water in place of eggs (or in place of "flax" eggs). I'm planning to post a recipe for chia egg replacer shortly. This page has lots of great information about these seeds - http://www.living-foods.com/articles/chia.html. I halved the original recipe, since these seeds are expensive I didn't want to risk it. If you don't happen to have coconut oil (aka coconut butter), I think it would be fine to leave it out because there is enough oil in the tahini and almond butter to hold things together. These make a fantastic snack.

    Recipe #422262

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