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    You are in: Home / Cookbooks / Lizbits Favorites :D
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    322 recipes in

    Lizbits Favorites :D

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    9 Reviews |  By ksilvan

    This is the portable paper pouch of seasoning. You can't buy it so the only option, other than to hoard dozens of those tiny pouches, is make it yourself. By Todd Wilbur www.TopSecretRecipes.com

    Recipe #180688

    For those of you who do the best you can everyday to take care of your families, and yourself. Enjoy!

    Recipe #189335

    My mom's recipe for icing. Growing up we couldn't wait for birthdays, just to be able to swipe some of this good stuff as she was icing the cakes. So much better than store bought or bakery icing, easier than cooked icing.

    Recipe #222185

    My kids loves the icing on these cupcakes.

    Recipe #246266

    Much less expensive than store bought. Great for cookies, cakes, etc. Also, can add a drop or two of extracts to make the sugar also taste and smell good. Multiply amount to make as much as you need, but a little goes a long way, visually.

    Recipe #251133

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    This is a great dry rub. My friend Barb gave it to me.

    Recipe #10840

    This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable broth.

    Recipe #25365

    This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

    Recipe #26276

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

    23 Reviews |  By Bergy

    This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

    Recipe #35699

    This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

    Recipe #38275

    You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.

    Recipe #69479

    This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

    Recipe #76003

    8 Reviews |  By Malriah

    Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has! Posted in response to a request.From www.TopSecretRecipes.com

    Recipe #83974

    2 Reviews |  By Kater

    This recipe is from a childhood friend's mother, Linda. She makes it for her family and I was lucky enough to be included. I'm not a huge fan of maple syrup so this is a very yummy alternative! (Yield is approximate.)

    Recipe #97079

    Found on the net and thought I would share with everyone here!!

    Recipe #108447

    25 Reviews |  By Bec

    Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have.

    Recipe #124466

    This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!

    Recipe #139121

    This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

    Recipe #151189

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