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    You are in: Home / Cookbooks / Lively Lemon Lovelies ZWT8 Spain/Portugal
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    51 recipes in

    Lively Lemon Lovelies ZWT8 Spain/Portugal

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    Displaying up to 20 pages of results. To see all results, or register.

    I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven!

    Recipe #483711

    Went to a friends house for a summertime "girls night" and she served this - we all loved it so much, that she later sent us all the recipe and the rest is history!!

    Recipe #318377

    This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.

    Recipe #477694

    12 Reviews |  By Rita~

    Really easy to drink. Just remember it's not juice. ENJOY!

    Recipe #49318

    I got this sent to me by a friend I met in Barcelona! Easy tapas!

    Recipe #483712

    This little snack is a great way to use up stale bread. Adapted from Breads of the World.

    Recipe #468244

    This is primarily a dessert. Adapted from Breads of the World. The original says 6 servings, but I think it will serve more.

    Recipe #468245

    3 Reviews |  By Rita~

    This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

    Recipe #234113

    16 Reviews |  By Rita~

    Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

    Recipe #94626

    8 Reviews |  By PanNan

    The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like.

    Recipe #229416

    4 Reviews |  By Rita~

    My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.

    Recipe #95936

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

    Recipe #483714

    8 Reviews |  By PanNan

    This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.

    Recipe #483349

    11 Reviews |  By Rita~

    Nice spicy and smoky salted almonds.

    Recipe #213062

    This is a great Portuguese appetizer. It also can accompany grilled meat or fish very nicely.

    Recipe #483250

    4 Reviews |  By Rita~

    Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

    Recipe #213077

    1 Reviews |  By Rita~

    A warm sweet salad for the tapas bar.

    Recipe #213063

    2 Reviews |  By PanNan

    Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.

    Recipe #483684

    2 Reviews |  By Rita~

    Do use any color or even better a combination of colors be it red, orange, yellow. Yes, you can do this stove top over direct flame of in a very hot oven. I prefer the smokiness of them on the grill. Add to salads, sandwiches, puree and spice it up for a dip or sandwich spread, in a wrap, Make a roasted pepper pasta sauce, and to salsa, rice and beans, great on an on pizza, wrap a cooked shrimp or scallop, or simply as a side veggie. Endless possibilities!

    Recipe #186317

    4 Reviews |  By Rita~

    A sweet addition for the Tapas Party.

    Recipe #213078

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