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    You are in: Home / Cookbooks / Lively Lemon Lovelies ZWT8 Spain/Portugal
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    51 recipes in

    Lively Lemon Lovelies ZWT8 Spain/Portugal

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    Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944

    Recipe #473945

    I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. This dish has sliced garlic, onions, peppers, potatoes and olives made with lots of olive oil. I used red, yellow and red bell peppers for vibrant color and sweetness but if you prefer green go for it.

    Recipe #405855

    16 Reviews |  By Rita~

    Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

    Recipe #94626

    12 Reviews |  By Rita~

    A roasted Portugese side that is delish.

    Recipe #369959

    2 Reviews |  By Rita~

    Do use any color or even better a combination of colors be it red, orange, yellow. Yes, you can do this stove top over direct flame of in a very hot oven. I prefer the smokiness of them on the grill. Add to salads, sandwiches, puree and spice it up for a dip or sandwich spread, in a wrap, Make a roasted pepper pasta sauce, and to salsa, rice and beans, great on an on pizza, wrap a cooked shrimp or scallop, or simply as a side veggie. Endless possibilities!

    Recipe #186317

    4 Reviews |  By Rita~

    Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

    Recipe #213077

    1 Reviews |  By Rita~

    A warm sweet salad for the tapas bar.

    Recipe #213063

    11 Reviews |  By Rita~

    Nice spicy and smoky salted almonds.

    Recipe #213062

    Recipe #213064

    4 Reviews |  By Rita~

    A sweet addition for the Tapas Party.

    Recipe #213078

    3 Reviews |  By Rita~

    This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

    Recipe #234113

    6 Reviews |  By Rita~

    Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.

    Recipe #234433

    3 Reviews |  By Rita~

    This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending the rest into the soup.

    Recipe #149812

    12 Reviews |  By Rita~

    Really easy to drink. Just remember it's not juice. ENJOY!

    Recipe #49318

    4 Reviews |  By Rita~

    My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.

    Recipe #95936

    Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian

    Recipe #333515

    Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking

    Recipe #247762

    I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a Portuguese archipelago in the mid Atlantic Ocean . It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans. Please note that this dish requires overnight chilling in the fridge after assembly.

    Recipe #370611

    Went to a friends house for a summertime "girls night" and she served this - we all loved it so much, that she later sent us all the recipe and the rest is history!!

    Recipe #318377

    Barcelona is my favourite place I've been (so far) and I lived on paella. This recipe from chow.com is the closest I've found to my favourite one. If you can't find paella rice, I've used arborio.

    Recipe #483598

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