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    You are in: Home / Cookbooks / Lite Versions
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    101 recipes in

    Lite Versions

    [Cover photo by toni gifford.] Classic dishes transformed to render them easier on the waistline and the arteries.
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #167202

    One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really very good. Be sure to use imported Italian Parmigiano-Reggiano, which has an intense, buttery flavor that makes all the difference. If you are following Weight Watchers, this recipe has 6 points per 1 cup serving.

    Recipe #252544

    Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients.

    Recipe #254355

    These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

    Recipe #82297

    7 Reviews |  By MsSally

    Got this from the daily email from HG. This looks really good. Saved here for safekeeping.

    Recipe #258126

    I found this recipe in Men's Health magazine. Considering it is far lower in calorie content than a standard lasagne it really is very tasty. It cuts down on all the fatty and calorie rich ingredients, such as the mozzarella and ground meat and packs in a lot of extra vegetables.

    Recipe #258140

    5 Reviews |  By MsSally

    Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.

    Recipe #212883

    This is a quick lunch or dinner. So easy to make and good for you too.

    Recipe #214732

    A lean low calorie take on my regular Breakfast Strata. Must chill at least 8 hours or overnight.

    Recipe #203049

    I love french onion soup, but I don't love all the calories... This is low and calories & tastes great!

    Recipe #217859

    7 Reviews |  By Redsie

    Comfort food at its best! Adapted this from a Land O Lakes recipe.

    Recipe #189019

    A tasty version of a high-fat favorite! Enjoy with whole wheat pasta for a healthy meal. Substitute vegetable bouillon grandules for a vegetarian dish.

    Recipe #149642

    This ones a little easier and slightly lower in fat, since it uses milk instead of cream.

    Recipe #140925

    1 Reviews |  By PaulaG

    This is a delightful way to have huevos rancheros without alot of added fat and calories. The dish is easy to prepare for 1, 2 or even 4. I have given directions for 4. The sauce can be stored refrigerated for up to a week or put in containers and frozen for later. Enjoy a taste of New Mexico!

    Recipe #130935

    18 Reviews |  By GinnyP

    Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.

    Recipe #61437

    1 Reviews |  By Derf

    This is wonderfull stuff with lots of childhood memories. Made new by Cooking Smart for a Healthy Heart, Readers Digest.

    Recipe #24517

    I tried to make this dish a little healthier by using olive oil instead of butter and yogurt instead of sour cream, and it's pretty tasty.

    Recipe #188573

    you would never know this is reduced fat and lower calories...we love it..

    Recipe #129736

    3 Reviews |  By Cathy17

    I got this from Chatelaine, a Canadian magazine. This is a lower fat version, but not low on taste! This is really yummy and the fat content is cut by omitting oil, adding lots of vegetables and cutting out fat laden peanuts.

    Recipe #90818

    This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

    Recipe #131062

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