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    You are in: Home / Cookbooks / Liqueurs to Make
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    44 recipes in

    Liqueurs to Make

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    Cookbook by

    JeriBinNC

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    These all sound like they'd make lovely gifts or be fun to keep for yourself.
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    Dana's Homemade Kahlua
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     62 Reviews |  By Dana-MMH

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    This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

    Recipe #18458

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    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
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     56 Reviews |  By Tweeky

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    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

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    Amaretto Almond Liqueur
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     17 Reviews |  By Mercy

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    I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

    Recipe #94363

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    Cranberry Liqueur
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     17 Reviews |  By echo echo

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    I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)

    Recipe #103136

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    Blackberry Liqueur
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     12 Reviews |  By echo echo

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    Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.

    Recipe #91061

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    Limoncello (Lemoncello, Limoncella)
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     11 Reviews |  By NcMysteryShopper

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    Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time

    Recipe #167289

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    Lemon cream liqueur
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     10 Reviews |  By AdriMicina

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    Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)

    Recipe #87634

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    Chocolate Liqueur
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     10 Reviews |  By Elmotoo

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    Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

    Recipe #191380

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    Apple Pie
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     8 Reviews |  By CAREBEARCOOKING

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    This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings.

    Recipe #75026

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    Cherry Bounce -- A Cordial
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     5 Reviews |  By Mirj

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    Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts!

    Recipe #41402

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    Delicious Irish Cream (No Eggs)
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     5 Reviews |  By Kittencalskitchen

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    This recipe contains no eggs which makes it safe for the elderly, this is very good!

    Recipe #190519

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    Banana Liqueur
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     4 Reviews |  By seahorse73

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    Use this liqueur in Banana Daiquiri Bahama Mama and Chocolate Monkey's!

    Recipe #52422

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    Berry Cordial
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     4 Reviews |  By DrGaellon

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    A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional data for the generic "berries"), but any cane berry (blackberry, raspberry, loganberry, boysenberry, marionberry) as well as blueberries can be used in this recipe, as can a mixture of any of them. Frozen berries work fine, as long as they are not pre-sweetened.

    Recipe #102098

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    Peppermint Patty Liqueur
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     4 Reviews |  By CountryLady

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    You can whisk this up very quickly for an after-dinner treat or give as a gift!

    Recipe #146259

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    Design Your Own Flavored Vodka
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     4 Reviews |  By Chef #208121

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    Do I really have to explain this? Why pay all that when you can have your own made the way you like it? This is from Veggie Life originally. The editor suggest peaches, plums, cherries, strawberries, tomatoes, cilantro, celery, or a combination.

    Recipe #172168

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    Chile Pepper Vodka
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     3 Reviews |  By wildheart

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    This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

    Recipe #29162

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    Jerez Cherry Liqueur
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     3 Reviews |  By NcMysteryShopper

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    This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is optional, but highly recommended.

    Recipe #173245

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    Matt's Super Genius Vodka Infusion
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     3 Reviews |  By KelBel

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    I don't know who Matt is, but this is Awesome! Cooking time is for 2 week chill in the refrigerator.

    Recipe #100567

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    Raspberry Liqueur
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     3 Reviews |  By SusieQusie

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    If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)

    Recipe #172114

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    Rum Cream Liqueur
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     3 Reviews |  By Kittencalskitchen

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    If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

    Recipe #147772

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