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    You are in: Home / Cookbooks / Liqueurs and Drinks
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    57 recipes in

    Liqueurs and Drinks

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    Nothing like autumn in a cup.

    Recipe #332100

    A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier.

    Recipe #386496

    Adapted from a recipe in the New York Times 5/19/09, which they adapted from Sasha Petraske. Ginger juice may be made by processing fresh ginger in a juice extractor, or purchased from a health food store or juice bar.

    Recipe #373401

    Adapted from a recipe in the New York Times 5/19/09, which they adapted from Sasha Petraske. Ginger juice may be made by processing fresh ginger in a juice extractor, or purchased from a health food store or juice bar.

    Recipe #373362

    I thought this would be a good recipe to try one day.

    Recipe #190376

    Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well.

    Recipe #342791

    From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks".

    Recipe #368024

    A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.

    Recipe #366361

    I couldn't find any other cold brewed coffee recipes here, but I noticed the large number of iced coffee drink recipes. The benefit of having cold brewed coffee is that you don't have to wait for hot coffee to cool down, which results in an old, bitter coffee flavor, nor do you risk watering down your drink with a lot of melting ice. This is more of a guideline than a recipe. Amounts will depend on personal taste. Experiment with quantities to find a strength you enjoy. Prep (active) time refers to amount of time to measure, mix, shake and strain. Cooking (passive) time refers to time the coffee sits and brews.

    Recipe #365874

    Diabetic friendly. To give this more of that lemon taste freeze some of the lemonade in ice cube trays. Then use the lemonade ice cubes instead of just plain ice cubes. This came from an "Equal" Newsletter.

    Recipe #37966

    From "The Essence of Chocolate" by Robert Steinberg and John Scharffenberger.

    Recipe #355508

    A Valentine's Day cocktail by Andrea Leigh at http://www.aldenteblog.com

    Recipe #355188

    From Everyday Food, Dec 2008.

    Recipe #339689

    Recipe #338655

    The traditional mocha of Turin, Italy.

    Recipe #336640

    From the Weight Watchers message boards.

    Recipe #336347

    A medieval drink given to the ailing.

    Recipe #336019

    From the Weight Watchers message boards.

    Recipe #336000

    From the Weight Watchers message boards.

    Recipe #335998

    From the Weight Watchers message boards.

    Recipe #335997

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