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    You are in: Home / Cookbooks / Light/Side Salads
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    202 recipes in

    Light/Side Salads

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    Colorful and cool - this California spin on spinach salad has a lot going on without a lot of effort.

    Recipe #163023

    This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!

    Recipe #167868

    Good variation to the typical salad.

    Recipe #40753

    This is an amazing recipe for fresh beets, if you don't have any fresh beets you can substitute two 15-ounce cans drained small whole beets, halved or if they are large then quarter them, but I have to say that fresh beets are better! --- for the fresh beets you can boil them or I prefer to roast them in the oven in foil in a 400°F oven for about 30 minutes or until just fork-tender --- this is just as delicious cold as it is served hot! --- prep time does not include roasting the beets and cooking the onions.

    Recipe #162146

    A light and simple salad. Absoulutely delcious!

    Recipe #359919

    A very refreshing salad to be enjoyed any time of year.

    Recipe #76368

    A little twist on regular cole slaw. Cook time is chilling time.

    Recipe #151534

    This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition

    Recipe #157578

    This is such a nice summertime salad. Courtesy of Woman's World

    Recipe #92208

    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

    Recipe #158349

    This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe.

    Recipe #313258

    Low calorie salad from the Sonoma diet cookbook.

    Recipe #196959

    This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.

    Recipe #340030

    Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.

    Recipe #68256

    Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.

    Recipe #127575

    Impressive,yet simple salad for a large group. Could also be reduced. From BH&G Magazine.

    Recipe #177185

    The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture may be mixed, covered tightly with plastic wrap hours ahead but do not toss in the apples until before serving or they tend to discolour, also do not add in the dressing until serving time, if you are serving more than 8 people double the recipe :)

    Recipe #266045

    UPDATED -- Please note: The nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. The recipe makes lots of extra dressing. This salad is wonderful! My husband and I came up with the ingredients for the salad itself to go along with a delicious maple dressing from the book "What's cooking America". All the flavors of the different ingredients blend and coalesce into the most mellow, nutty sweet flavor, that is very autumnal and heavenly! And very nutritious too. You really need all the ingreds. to achieve the wonderful flavor. Make sure you toast the pecans, as the toasting really brings out the flavor, and let the jicama matchsticks sit in the ice water a bit to really intensify their crunchy sweetness.Make sure all the ingredients are very fresh. (I buy prewashed/packaged baby spinach to speed things up and dispense with the rinsing and drying). Vary salad ingredient amounts to taste (we never measure). I hope you enjoy it as much as we have.

    Recipe #91176

    Four ingredients and three steps, you can't beat this tasty side dish. I love the tartness this salad offers. (This comes from Quick Cooking May/June 1999) Cook time is chill time.

    Recipe #62621

    From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.

    Recipe #134809

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