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    You are in: Home / Cookbooks / Libations
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    17 recipes in

    Libations

    Beverages that either contain alcohol or are alcohol.

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    From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.

    Recipe #191348

    This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

    Recipe #29162

    3 Reviews |  By KelBel

    I don't know who Matt is, but this is Awesome! Cooking time is for 2 week chill in the refrigerator.

    Recipe #100567

    When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years.

    Recipe #97482

    1 Reviews |  By Dee514

    I'm not sure where I got this recipe from, it may have come from a relative. Cooking time = aging time

    Recipe #99105

    We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.

    Recipe #186380

    Inspired by the tequila sunrise, this is a non-alcoholic adaptation that is a lovely breakfast/brunch beverage.

    Recipe #172071

    I have not tried this yet. If you ask me the longest prep part of this recipe may be getting the Champagne bottle open. ;-}

    Recipe #171862

    Perfect! Keep the mix in the freezer for up to a month. You adjust the spice amounts to your liking. I recommend fresh nutmeg right from the "nut". Cook time is freeze time.

    Recipe #148864

    Rich and decadent. My ultimate chocolate splurge.

    Recipe #87176

    My Mother always made this at Christmas and I have kept on the tradition. When my husband and I got divorced , this recipe was one of the things he asked for ( naturally I didn't give it to him- it is a secret family recipe-lol)I don't care for the taste of alcohol but love this recipe. It is VERY thick and people almost lick the glass after drinking it.

    Recipe #78681

    Recipe #65577

    This'll relax you on a cold winter's night!!! Gooood!!!!

    Recipe #17059

    We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.

    Recipe #13267

    I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

    Recipe #30860

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    Family Circle Magazine Original recipe. Good on those chilly winter days for you and a few good friends. Goes well with Cappucino Cheesecake posted here in Zaar.

    Recipe #42415


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