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    You are in: Home / Cookbooks / Lewis Point Pork
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    20 recipes in

    Lewis Point Pork

    Pork Recipes

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    This marmalade sauce goes so well with the Pork.

    Recipe #12067

    7 Reviews |  By Lorac

    A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

    Recipe #38266

    Pork chops coated with cracker mixture and egg then baked. A time saver.

    Recipe #320787

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    132 Reviews |  By Bergy

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

    Recipe #88486

    Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty.

    Recipe #141495

    Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.

    Recipe #26733

    This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

    Recipe #261106

    When I was young my mom encouraged me to cook for our family of 6 by paying me extra allowance for any dinners I prepared. More than 25 years later this is still a favorite of mine, as a cook, and of my picky family. I prefer Johnny's Pork and Chicken Seasoning but if you can't find it use your favorite poultry seasoning or just use salt. Since today's pork chops are much leaner than they used to be I usually spritz the top of the pork chops with olive oil before baking otherwise there isn't enough moisture for the breading.

    Recipe #258166

    4 Reviews |  By lazyme

    A simple dish that produces tender pork with a delicious sauce. Plan ahead to marinate.

    Recipe #201052

    I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

    Recipe #46922

    I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

    Recipe #60325

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

    Recipe #107786

    An easy entree. Brown sugar, ground ginger, and Dijon mustard gives this tenderloin a savory flavor.

    Recipe #314909

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    Very comforting, creamy casserole.

    Recipe #41874

    14 Reviews |  By Lorac

    My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.

    Recipe #26911

    3 Reviews |  By Marie

    I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite potato, veggie dish and biscuits.

    Recipe #86917

    This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

    Recipe #325693


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