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    You are in: Home / Cookbooks / Let's Stir Things Up
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    6 recipes in

    Let's Stir Things Up

    All kinds of Stir Frys

    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By Sage

    Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

    Recipe #168442

    This is a recipe I got out of a newspaper a few years ago, we make it often and enjoy it everytime.

    Recipe #52230

    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

    I love the idea of "Cook Once Eat Twice". There are those days when you just can't get into the kitchen, but certainly want a good meal. This recipe fits the bill. My version of a chicken stir fry that can be served immediately, or rolled into phyllo leaves for spring rolls which can be frozen and baked at a later date. Great for entertaining, a healthy snack, or a lighter meal served with a salad and a variety of dipping sauces. Feel free to switch the chicken for beef, pork or shrimp. Any variety of vegetables will work also. Vegetarians in your family? Eliminate the meat completely, for a dish that everyone will enjoy. The combinations are endless. You can use melted butter when preparing the rolls, however I prefer to use cooking spray as it's easier then brushing the extremely thin pastry sheets. Note: cooking time will vary depending on how crispy you prefer your vegetables. Servings sizes and nutritional values will not be completely accurate as posted if you are having just the stir fry, as it also includes the phyllo dough. See below for information on preparing Spring Rolls. Don't let the long list of ingredients and directions scare you off. This works up very quickly.

    Recipe #349726

    My husband grew up on Hamburger Helper, Wonder Bread & Miracle Whip. My childhood was different, my mother is the most amazing cook. So good in fact that this Christmas our only gift was her cooking :-) I wanted to recreate his childhood favorite using fresh ingredients we all have readily available on a budget. As simple as my recipe is, it is far better then a pack of outdated dried pasta and dehydrated tomato sauce and he LOVES it! Enjoy, mix and match with your own ideas to this childhood classic so many of you have had. I can wait to see your reviews and ideas :-)

    Recipe #351335


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