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    You are in: Home / Cookbooks / Let's Get This Party Started
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    46 recipes in

    Let's Get This Party Started

    My favorite appetizers and others that look very tempting!
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    Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount of bacon if you are using the thin slice. Cook time is mostly "chill" time. one of those dips that gets better as it sits.

    Recipe #120418

    Another recipe from my "Gifts in a Bag" recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes. Cook time is chill time.

    Recipe #102243

    This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.

    Recipe #119313

    This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf.

    Recipe #45504

    We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.

    Recipe #117883

    You've heard of jalapeno poppers, now try dill pickle poppers! We tried these for the first time at Razzoo's Cajun Restaurant in Dallas, TX and loved them. When I came across this recipe in Taste of Home magazine, I knew I had to try it. Serve with ranch dressing or if you like spice, try the recipe for jalapeno mayonnaise included here.

    Recipe #116850

    I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.

    Recipe #116446

    1 Reviews |  By Dancer^

    A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.

    Recipe #116301

    I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.

    Recipe #113048

    This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

    Recipe #114450

    Yet another great recipe I acquired while playing bunko with my military friends.

    Recipe #114824

    My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that night! It's been a favorite in our house ever since.

    Recipe #115802

    This is my daughter's favorite dip. She asks me to make it for every occasion.

    Recipe #115923

    I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

    Recipe #115925

    This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

    Recipe #73087

    This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.

    Recipe #110178

    After countless attempt of trying to make the traditional bloomin onion recipes, I came up with this one. Friends always request this when they know I am coming to a get together. It takes a little extra work but it is so worth it! I never bring any leftovers home.

    Recipe #111011

    These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

    Recipe #41370

    These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

    Recipe #64090

    88 Reviews |  By Dib's

    You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

    Recipe #10712

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