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    You are in: Home / Cookbooks / Let's Do Seafood
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    364 recipes in

    Let's Do Seafood

    Baked Shrimp with Lemon Garlic Crumbs By Marie Photo By KC_Cooker
    « Previous 1 2 3 4 5 . . . 17 18 19 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.

    Recipe #90922

    Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.

    Recipe #488407

    This originally is a Bobby Flay Food Network recipe, that I tweated a little bit. It is delicious and definitely company worthy, but also easy enough for weekday meals.

    Recipe #485869

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This is an easy-to-put together, delicious recipe that's great for week night dinners, but elegant enough to serve guests.

    Recipe #485710

    The Best Casserole Cookbook Ever, by Beatrice Ojakangas

    Recipe #395619

    5 Reviews |  By Nif

    A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

    Recipe #371377

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    31 Reviews |  By Sage

    Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.

    Recipe #208470

    68 Reviews |  By Teri

    We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

    Recipe #187731

    I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!

    Recipe #363516

    This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE.

    Recipe #175289

    This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to do.

    Recipe #444000

    This is so simple, I can't believe I couldn't find it anywhere on zaar. The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings. We like lemon pepper or Dominant One (an all seasoning mix from hubby's Indiana hometown spice factory www.marionkay.com). Fresh fish from a camping trip is good also, in fact this method is great for outdoors, as it can be cooked on the grill for 20 min, clean up is a snap, just toss the foil.

    Recipe #482385

    1 Reviews |  By Tisme

    Garlic Prawns cooked in the oven (or can be cooked on top of a B.B.Q.) Serve these with thick crusty bread and dip the bread in the sauce. Serving size will depend on the amount of prawns you get.

    Recipe #473557

    1 Reviews |  By Annacia

    This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.

    Recipe #477713

    6 Reviews |  By TeresaS

    This is out of the Fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have made a change in the directions for the sauce...

    Recipe #481830

    These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"

    Recipe #240223

    From a book entitled "on the Grill, adventured in fire and smoke".

    Recipe #374352

    Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.

    Recipe #288128

    Posting for ZWT6 Greece region. Adapted from a recipe found on allrecipes.com. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

    Recipe #423114

    « Previous 1 2 3 4 5 . . . 17 18 19 Next »
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