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    You are in: Home / Cookbooks / Let's Do Seafood
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    Let's Do Seafood

    Baked Shrimp with Lemon Garlic Crumbs By Marie Photo By KC_Cooker
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    A winner and easy to make!

    Recipe #127079

    Good with rice pilaf and a salad

    Recipe #3989

    You won't believe how crispy, crunchy, fish can be without frying! This is SO good!

    Recipe #30872

    A classic meunier is simply a mild white fish seasoned and lightly dredged in flour, sauteed in butter and garnished with chopped parsley. In this recipe, the addition of lemon brightens the flavor. A handful of toasted stale breadcrumbs can be added to the lemon-butter mixture to create a slightly more substantial sauce with a note of toasty flavor.

    Recipe #121848

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