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    You are in: Home / Cookbooks / Let's Do Seafood
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    364 recipes in

    Let's Do Seafood

    Baked Shrimp with Lemon Garlic Crumbs By Marie Photo By KC_Cooker
    « Previous 1 2 3 . . . 15 16 17 18 19 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.

    Recipe #102422

    These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as required. The quantities given here are for a main course. I would normally serve this with steamed rice. This recipe is adapted from English food writer, Delia Smith.

    Recipe #104954

    Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.

    Recipe #169764

    You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!

    Recipe #57919

    4 Reviews |  By mint#2

    It's a recipe for grilled green shrimp.

    Recipe #188450

    5 Reviews |  By herby

    People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

    Recipe #172664

    This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

    Recipe #138183

    This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

    Recipe #74438

    20 Reviews |  By lazyme

    This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.

    Recipe #178839

    This is a recipe from La Costa Spa. It's low calorie but high flavor.

    Recipe #21974

    We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.

    Recipe #90528

    This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!

    Recipe #177639

    These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe.

    Recipe #77689

    11 Reviews |  By Marie

    A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

    Recipe #89368

    A quick and easy method for cooking salmon adapted from a National Seafood Educators recipe. Boneless cod, butterfly cut large shrimp, or halibut may also be prepared using this recipe.

    Recipe #163428

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    88 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    Tender, flakey tilapia with a creamy herb parmesan sauce. YUM-O

    Recipe #158279

    This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.

    Recipe #96720

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