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    You are in: Home / Cookbooks / Let Them Eat Cake
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    468 recipes in

    Let Them Eat Cake

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    My husband got this recipe from a former co-worker after she brought the apple cake to a food day. I've made a few adjustments to the recipe and my husband says it's even better than the original (maybe he's just being nice?). Either way, every time we've made it our guests LOVE it and almost always have more than one piece. You can serve with whipped topping or ice cream.

    Recipe #360907

    A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

    Recipe #26737

    Found this in Cotton Country Collection by The Monroe Louisiana Junior Charity League that my DB and DSIL gave me for Christmas in 1981. I started using the Hershey's Special Dark Cocoa a few years ago with rave results. Its this chocoholic's dream cake. It is incredibly moist and rich, as well as easy. I use a disposible pan and take this to potlucks all the time. You can also mix in a bowl with the same results. (If you use the frosting recipe make sure you use whole milk, I made the mistake of using skim once and it came out so thin that even twice the amount of sugar would thicken it and it was too sweet after that to eat.I had to scrape it off and add more cocoa.)

    Recipe #332274

    51 Reviews |  By WJKing

    This recipe comes from my Mennonite Grandmother. An all-time favorite of hers and mine! Enjoy!

    Recipe #44051

    Recipe #341576

    From Sing for your supper blog

    Recipe #419664

    Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

    Recipe #141045

    This is a very delicious cake. I love this cake. Very easy to make.

    Recipe #12065

    The tang of lemons and the spicy crunch of poppy seeds. Perfect.

    Recipe #61824

    1 Reviews |  By bert

    This recipe came from a Robin Hood booklet I got at the grocery store. I have made it several times. The picture shows it on a large plate, surrounded by sugared red and green grapes.

    Recipe #23611

    I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!

    Recipe #88238

    A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book. Soooo Gooood!

    Recipe #88965

    16 Reviews |  By ~jb4~

    This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

    Recipe #85227

    6 Reviews |  By Courtly

    This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!

    Recipe #126387

    6 Reviews |  By ellie_

    Very good cake that the whole family enjoys. Recipe source: Bon Appetit (February 1985)

    Recipe #113689

    You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.

    Recipe #169257

    This cake is out of this world! I got everyone hyped about it when I spoke of making it for my Mom's birthday. This recipe calls for store-bought lemon curd but I like to use Bev's Lemon Curd recipe!

    Recipe #95914

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

    Recipe #94128

    A great recipe for the holidays! I don't remember where it came from but I think it was posted on a now defunct recipe message board. Prep time is approximate.

    Recipe #104136

    This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the look of layer cakes (so much more homey looking) so I switched the cake pan size AND I left out the chocolate chips (because there's nothing worse than ruining the velvety texture of a layer cake than by adding hard chocolate chips to it). This is a dense, moist layer cake. I cut each layer in half so I get 4 layers and slather them with "perfect chocolate frosting" (recipe #86768). The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I hope you enjoy it :)

    Recipe #87205

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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